Waini inobva maapuro pamba: nyore nyore-nhanho mapeji

Panguva yezhizha uye yekupura kukohwa maapuro anowira mumaoko. Ndekupi kwaungaisa mhando yakawanda yezvibereko apo jamu iri kubikwa, mapeji akabikwa okugadzira uye kubika mapepa gumi nemaviri? Kumubatsiro kunouya vhenekeri inopenya kubva maapuro. Gadzirira iyo kumba kumba nyore. Kana iwe uchitevera matanho ose ekugadzirwa kwekakanike zvakanaka, uye pakupedzisira unogona kuwana kunwa kunonaka kwegoridhe hue nendarama ine unobtrusive.

Waini inotapira kubva kumaapuro kumba - iri nyore nyore

Imwe inonaka inogadzirwa neimba inowanikwa kune yakasiyana-siyana inokura mu dacha yako. Mamiriro ezvinhu chete - michero yewaini inotapira kubva kumaapuro ayo achagadzirwa kumba, inofanira kuva yakakora uye yakawanda kwazvo. Nekubatsira kwehuga, unogona kutarisa tambo yewaini. Kana iwe ukawedzera muzinga wakaenzana, waini ichava yakasviba-yakaoma, kana kaviri kero, ipapo kunwa kuchave kwakaoma.

Zvinokosha zvigadzirwa zvewaini yepamusha kubva maapuro:

• maapuro 20 kg;
• shuga 150-400 gramu pa 1 litre yemusi;
• bhodhoro rakachena.

Nhanho-nhanho mapeji ewaini kubva pamaapuro kumba:

1. Zvakakosha kuunganidza zvakakwana zvezvibereko. Usavashambidza, nokuti mabhakitiriya anorarama paganda, izvo zvinodiwa pakuvirisa. Kana michero yacho yakasviba, iwe unogona kuisa zvishoma zvishoma newaini yakadzika. Zvibereko zvinofanira kutemwa kuita zviduku.

2. Dzokai chibereko kuburikidza nemubatanidzwa kana juicer. Icho chinosangana musanganiswa weapuro neumupupuri, wakafanana namazambatata akazara.

3. Dururira zvose muhombodo, uizadze ne 4/5 yehuwandu hwehuwandu. Nokudavira, tora 1 kilogram ye shuga uye uvhare ne rubber glove (mumwe munwe unofanira kuputirwa netsanga). Dzingirira waini kwemavhiki mashomanana pakushambidza kunodziya kwe 20-22 digiri. Kuti uwane nyore pahombodo, iwe unogona kunyora musi wekutanga wekuvirisa.

4. Apo girafu inoputika, zvinokosha kukonzera kusanganiswa kose. Uye waini yeapuro kumashure kutumira muhombodo yakachena. Wedzera kune imwe 1.5 kilogram ye shuga.

5. Dzadza pamusoro pehombodo newaini uye wovhara nechokufukidzira. Kuti nzvimbo yakakwana yekunwa bhodhoro munzvimbo inotonhorera (10-16 degrees). Iyo inogadzirwa nguva inotangira mazuva makumi matatu kusvika makumi matanhatu.

Waini inobva maapuro asina mbiriso kumba yakagadzirira!

Yakawanda nyore-nhanho mapeji ekuita waini kubva maapuro kumba

Iyo inonhuhwirira inonwiwa yemucheka, iyo inofadza tart uye inotapira kunhuwira. Haasi vanhu vazhinji vanoziva kuita waini inonhuhwirira kubva maapuro kumba. Uye zvakajeka. Simba rewaini iyi kubva pamapuro 10-12 zviyero, uye mararamiro ayo anokwanisa kusvika makore matatu.

Mishonga uye zvinhu zvewaini nyore nyore recipe kubva maapuro:

• maapuro 10 kg;
• Shuga (pa 1 lita yejusi 200-400 gramu);
• bhodhoro;
• medical dropper;
• chero bhengi rine mvura.

Nhanho-nhanho kugadzirira waini yeimba kubva maapuro:

1. Unganidza nhamba inodiwa yezvibereko.
2. Zvibereko zvinotakurwa mu juicer uye zvinopukunyuka juice mujapu kana simba guru.
3. Ipa jisi kuti inyore kwemaawa maviri uye bvisa mhepo yakakura yakawanda nehupuni.
4. Wedzera 1.5 kg yehutu yakakura.
5. Siya kuisa yakavharwa yejize mvura kwemazuva maviri.
6. Mushure mechinguva, dururirai musanganiswa pamusoro pemabhodhoro akachena, musati musvika pamutsipa, uye simbisai zvakasimba chivako.
7. Muhombodo yekabhopa, shandisa muchengeti wezvokurapa pedyo nechepamusoro. Mugumo wechipiri unogurwa ndokuderedzwa mumudziyo wemvura.
8. Zvakakosha kumirira kwemazuva makumi mana nemakumi mana nemashanu kuti chibereko chive chakakura.
9. Iyo yekudiridza inenge yakakwana. Icho bedzi chinodonha dongo.
10. Mazuva mashomanana gare gare waini inofanira kupenya.
11. Ndiko kutenda kwatinoita nhanho-nhanho-re-chidimbu chewaini kubva maapuro unogona kufadza vatenzi vako nevanodiwa nekunwa kunwa.

Iwaini inogadzirwa nemapula nemaapulo ane choseberry yakasviba - rinonaka remichero

Nekuravira kwahwo maitiro, iyi inogadzira waini kubva maapuro ane chokeberry yakafanana zvikuru newaini yewaini. Kana iwe uchipa kune shamwari dzako, saka havasi vose vanogona kugona kubva pane zvave chaizvoizvo zvaitwa. Chokeberry nokuda kwekugadzirirwa kwewaini inofanira kuunganidzwa zvakanaka uye yakanyanya kudarika. Icho chiri mumabriji aya ayo maitiro ehupenyu anowanika. Uye waini, yakagadzirirwa nenzira iyi, yakanyanyisa. Uye zvakare zvakakosha kuchengetedza kuenzana kwechipiri: 1.

Zvigadzirwa zvakakosha uye midziyo yekuita waini kubva maapuro ane chokeberry mutsvuku:

• maapuro 5 kg;
• chokeberry 10 kg;
• mvura 3 l;
• bhodhoro.

Kirasi yakajeka yekuita waini kubva maapuro uye chokeberry yakashata kumba:

1. Zvibereko zvinosuka uye zvicheka, cheka mutsara. Maburiji anonaya chete.
2. Dzokai zvokudya kuburikidza ne-grinder nyama kuti mubudise juice kubva kwavari.
3. Isa mushonga wose muhombodo yakagadzirirwa isati yagadzirirwa uye uvhare mutsi ne rubber glove.
4. Kuchengetedza kuti waini haisi yakanyanyisa, inokurudzirwa kuideredza ne 3 litita emvura yekunwa.
5. Kuti uwane waini yakaoma, uwedzere 3 kg yehuga kune ichi chisanganiswa.
6. Pamberi pekutanga kutumirwa, wort inofanira kumira kwemwedzi inenge mitatu.
7. Mushure menguva iyi, dururira waini muhombodo yakachena uye unomiririra mashomanana mashoma.

Zvinyorwa mumwedzi unogona kushandura waini yakawanda kubva maapuro ane michero yakaoma, yakagadzirirwa kuti iri nyore nyore.

Nyoresa nyore yewaini yewaini neuchi mumusha

Haisi kungonhuwira chete, asiwo kunwa kwakanaka. Nokuti mukati mekuvirisa mavhithamini ose uye zvinhu zvinobatsira zvemuviri wedu zvakachengetedzwa. Mutsara wewaini yeapuro neuchi haudi kudhura mari. Iyo yakanakisisa waini inouya kubva pakukohwa kwekupedzisira kwemaapuro. Ruvara runogona kusiyana zvichienderana nemhando dzakasiyana-siyana. Kubva pamichero yepiniki, kunwa nemumvuri mumwe chete kuchabuda, kubva pakachena kuzadza marara ewaini ichava yakawanda. Uchi hunogona kuva chinhu.

Zvidikanwi zvinodiwa zveapuro-uchi waini:

• maapuro 10 kg;
• huchi 300 g pa 1 litre yemusi.

Nhanho-nhanho Kugadzirira waini kubva maapuro nouchi pamba:

1. Usanatswa michero, ingozvicheka muzvidimbu uye ucheke kunze.
2. Tumira mapaundi mashomanana emichero kune zvokudya zvinogadzirwa uye unopisa jisi.
3. Ivhara jirasi nejusi ne gauze uye uende munzvimbo ine rima kwemazuva 3-4. Munguva ino, zvakakosha kubvisa denga rakasvibiswa kubva kumusoro.
4. Dururira 2-2.5 malita euchi muchipuriko nemusi.
5. Dururira zviri mukati mumabhodhoro uye uvhare nejubvu rerabhu.
6. Tumira musanganiswa panzvimbo yakanakira kwemazuva 55-60.
7. Mushure mokunge nguva yapera yanyura waini uye inodururira muhombodo itsva.
8. Inwe inofanira kuiswa kune imwe mazuva makumi matatu. Shandisa kamukira iri nyore yewaini yewaini neuchi pamwe neshamwari dzako nemhuri!

Waini yakaoma kubva maapuro ane mbiriso yewaini - teji-teknolojia yakawanikwa kubva kuvashandi

Imba yakagadzirwa newaini yakagadzirwa neimba inofanira kugadzirirwa chete kubva pamichero yakakoma. Sezvo zvimwe zvikamu zvinogona kuita: uchi, mandimu, sinamoni, nutmeg, vodka uye kunyange yewaini yevhisi. Icho chiri mbiriso yewaini iyo waini inobva maapuro inotanga kunakirwa kwemafuta uye akanaka kwewaini.

Zvigadzirwa zvakakosha zvekugadzirira waini kubva maapuro ane mbiriso yewaini:

• maapuro 10 kg;
• shuga 3 kg;
• mbiriso yewaini yepuniki 4-5;
• lemon 3-4 pcs.

Nzira yekubika waini yewaini newaini yewaini kumba:

1. Zvibereko zvinofanira kutemwa kuita zvidimbu uye kudonhedzwa kubva kwavari.
2. Nemvura inopisa, tururira muchero uye uise zvinhu zvose pasi pehurukuro. Zvibereko zvinofanira kuiswa mumazuva mashanu kusvika ku6.
3. Mumazuva mashomanana maapuro achashandurwa kuva mbatata yakasvibiswa. Wedzera kune musanganiswa 3 kg yeshuga, 4-5 tbsp. zvipukiso zvembiriso.
4. Irosi yakashambidzwa zvakanaka, yakasimwa kunze kwejusi uye yakawedzerwa kune michero uye porridge uye uchi.
5. Sungai zvakanaka uye mudururire mumabhodhoro. Pamusoro nejubvu gorofu.
6. Nekuvirisa, tumira musanganiswa kuti uwane munzvimbo inotonhora kwemazuva 25-30. Inyanzvi yekugadzirira waini inonhuhwirira kubva pamaapuro nevirisi yewaini haifaniri kudhura mari, asi panzira yekubuda kunwa kunonaka kwewaini yakanaka uye yakanaka.