Inotakura nemashiishake akaomeswa Mushonga wokugadzira shiitake ndeyevaya vachangobva kuwana chikafu cheJapane, asi vachichifarira chete mumapuranga e sushi, vasingatyi kuita sushi nemafuta pamba pachavo. Zvechokwadi, kudzidza muchidimbu nguva dzose zvakavanzika zvevapfuri veJapan uye kugadzira chaicho, nyanzvi-chiroro chepfungwa hatizobudiriri. Uyu unyanzvi unoda kudzidza kupfuura gore rimwe chete. Asi kuvaka gwaro rakajeka ne shiitake - mushonga weJapan - kunyange mucheche anogona. Chinhu chinonakidza ndechokuti ikozvino zvose zvinoshandiswa pakubika zvidyo zvako zveJapan zvinogona kutengwa muchitoro. Uye haufaniri mwedzi kuti umirire, apo murairi wevhiniga yakabikwa, bvunza shamwari-vanofambisa kuti vauye nedzimwe mhando yemupunga - izvi zvose zvino zvawanikwa, kunyanya mumaguta. Izvo zvinetso chete ndeyokubika zvakakwana mupunga uye kubika mushwa, asi kune avo vanopedza zuva rimwe nerimwe mukicheni kwehafu yenguva yeawa, izvi hazvingavi dambudziko. Kuedza kubereka iyi kamukira yemapumburu ne shiitake, iwe nekutenda kwakanyanya kuchaita kugadzirira uye zvakaoma mabasa. Uye ichi ndicho chikonzero chakanaka chekuchengetedza pakushanyira maresitorendi eJapan uye nekugadzirwa kwemisangano yeushamwari mumamiriro ezvinhu akanaka kumba.
Zvisungo:- Murairi wezviyo-gorosi 300 g
- Mvura 350 ml
- Vhiniga rizi 2 tsp.
- Shuga 2 tsp.
- Seaweed nori 4 pcs.
- Shiitake Yakoma 30 g
- Soy muto 3 tbsp. l.
- Pepper pasi dema 1 pinch
- Danho 1 Kuti ugadzirire mipumburu, tora rizi, nori mashizha, yakasvibiswa shiitake mushroom, soy sauce.
- Danho 2 Ngatitangei nemahowa: shiitake viraira mvura inopisa uye muende kunopa maawa 1.
- Danho 3 Ipapo shandisa mvura, shandisai mushwa nemvura yakachena, uuye kumota uye ubike kweawa imwe paine moto wakadzika.
- Danho 4 Firai mushwa, bvisai gumbo, uye gurai mateka neuswa.
- Danho 5 Preheat 2-3 tablespoons we soy sauce uye fry ma mushroom kwemaminitsi 2-3, uwedzere piniki pevhu yakasvibirira uye uchikurudzira nguva dzose.
- Nhanho 6 300 magirasi omuupunga rinosuka zvakanaka pasi pemvura inoyerera, kuitira kuti mvura yakanyorova inenge yakajeka.
- Danho 7 Dururirai 350 ml yemvura inotonhora pamusoro pomoto, uifukidze kumota usina chifukidzo, ipapo chivhara uye gadzira maminetsi gumi nemaviri.
- Danho 8 Bvisa mupunga kubva mumoto uye ugare pasi pechifukidzo kwemamwe gumi.
- Danho 9 Gadzirirai kupfeka: pamwe chete mashupuni maviri erayisi yegairi, mvura inodziya uye shuga. Ita zvakanaka kuti uite kuti shuga iparadze sezvinobvira.
- Danho 10 Mucheka wakagadzirira wakatsvaira muupfeko, sangananisa zvose zvakanaka uye zvinotonhora.
- Danho 11 Dzora nori sheets muhafu. Paridzai murairi pahafu ye nori neyunifomu yakasviba inenge 1 cm yakakura.
- Danho 12 Zvino isai shiitake yakatemwa.
- Danho 13 Nyoro uye gadzirisa mupumburu. Pamusoro pe nhamba iyi, 7-8 magwaro anowanikwa.
- Nhanho 14 Yakagadzirirwa inopera uende kunorara pasi kwemaminitsi mashanu necheriri pasi.
- Danho 15 Cheka gwaro rimwe nerimwe muzvikamu 6 zvakaenzana. Shandisai gorosi ne soy sauce, ginger marinated uye wasabi.