Kunwa zvinonhuwira kubva muzvibereko zvakaomeswa Nokusvika kwekuvhuvhuta, chido chekusiya manheru anotonhorera zvose zvinoshungurudza, zvinoshanduka kuva bhudziro inotonhora, uye, kutarisa zuva rovira, kuchengetedza chimwe chinhu chaunodziya, chinonhuwira uye kunopisa mumaoko. Nokuda kwezvinangwa izvi, kunwa kwakakodzera kunwa kubva kune michero yakaomeswa nemhando dzakasiyana-siyana dzezvinonhuwira: ginger, cardamom, cloves uye ansterisk. Iyi inwiwa inofanirwa isiri yodhakwa inokonzerwa newaini yakawanda, kunze kweyo inobatsirawo.
Zvisungo:- Maonde akaomeswa 250 g
- Apple 2 pcs.
- Prunes 50g
- Chiedza chine mazambiringa 250 g
- Mvura 1500 ml
- Ginger yakaoma 10g
- Chikamu 4 g
- Cardamom 4 g
- Badyan (nyota anise) 1 nyota
- Orange 1 pc.
- Danho 1 Kugadzirira kwechinwiwa chekunwa, kutora maruva, maapuro, mazambiringa akaomeswa, maprown, mawonde nemafuta: cardamom, anise, clove, ginger (pasi kana patsva).
- Danho 2 Bvisa maapuro kubva peel uye musimboti uye ucheke mu cubes wepakati mashizha.
- Danho 3 Dyai michero yakaomeswa uye gadzirai zvakanaka. Mvura inofanira kuve yakadzingwa mumarara kana puni.
- Danho 4 Isai michero yakaomeswa, maapuro nemiti inonhuwira mune ganda rinopisa, dururira nemvura yakakwana kuti uvhare michero yakaoma uye uiise pamoto usingadziviriki kwemaminitsi makumi maviri.
- Danho 5 Zvadaro wedzera muwandu wemvura inodiwa uye uuye kumota.
- Danho 6 Zvadaro, furai michero yakaomeswa pamucheka. Usakanganwa kuisa mudziyo pasi pesieve!
- Danho 7 Svina jisi kubva kune 1 machena uye uiwedzere kunwa inopisa yakagadzirira.
- Nhanho 8 Inwa yakapedza yakanaka kunwa inopisa.