Mavara ane mavara nemiriwo Mazuva ano tiri kugadzirira muchero, iyo inofadza kune vanoda zvekuItaly. Mushonga wakawandisa wakawanda wezvivako wakabatanidzwa mukapepeti: broccoli, peas, sipinashi, mandimu, maorivhi, Parmesan, pasta yakavaraidza uye mishonga yeItaly - iyo yose yakashamisa. Kuti ndive mharidzo inonakidza Ndinokurudzira kudonha neParmesan, mashizha matsva esipinashi uye kusaswa namafuta omuorivhi.
Zvisungo:- Macaroni feathers 350g
- Broccoli kabichi 150 g
- Peas yakanyorova 100 g
- Mascarpone cheese 150 g
- Cheese Parmesan 85 g
- Lemon 1 pc.
- Sipinashi itsva itsva 30 g
- Olive mafuta 30 ml
- Gungwa munyu 10 g
- Tsvuku yakasviba 3 g
- Musanganiswa wemishonga yeItaly 1 tsp.
- Danho 1 Kuti ugadzirire pasita, unoda pasta yakavaraidza, broccoli, mazai ehosi, marimu, mafuta omuorivhi, sipinashi, mascarpone cheese kana chero imwe yakadekisa cheese, parmesan cheese, munyu, tsvuku yakasviba, musanganiswa wemishonga yeItaly.
- Danho 2 Bvisa bundu remononi (inenge 2 tsp) uye shandisai juisi yehafu yemononi (1 tbsp juice inodikanwa).
- Danho 3 Gadzira Parmesan mu grater yakanaka, uye mascarpone muzvikamu (kuitira kuti zvive nyore kugovera pasta).
- Nhanho 4 Sipinachi inosuka yakashambidzwa uye yakatemwa kuita zvidimbu.
- Danho 5 Bira mvura muhomwe, isa teaspoon yemunyu uye mudururire pasita. Ita maererano nemirairo uye nemaminitsi makumi mana usati wagadzirira kuwedzera broccoli nemaperesi. Mushure memaminitsi mana, gurai miriwo uye pasita mune colander.
- Nhanho 6 Muchikamu chimwechete, shandisa mafuta omuorivhi uye uwedzere musanganiswa wemiriwo yeItaly. Kana uchinge uchinzwa kuzarura kwemafuta emishonga - tsvina pasta nemiriwo mupupa.
- Nhanho 7 Wedzera macaroni juice uye zest lemon, uwedzere munyu, kuwedzera parmesan, mascarpone, tsvuku yakasvibira uye kusanganiswa.
- Danho 8 Zvadaro wedzera sipinashi, simbisa uye ushande.