Nenyuchi muwaini neuyukrau

Isu tinoshamba nemicheka. Kana pakaoma - munyu uye peputa kuti toravira. Tinotora zvakawanda Zvakawanda: Mirayiridzo

Isu tinoshamba nemicheka. Kana pakaoma - munyu uye peputa kuti toravira. Isu tinotora hombe huru, tirai zvishomanana kudarika lita imwe yerima dema uye litre remvura mukati maro. Uya neiyi musanganiswa pamota. Iye zvino unoda kugadzirira imwe yezvinonhuwira, izvo zvatinoda patinobika shank. Iyo yakashambidzwa, asi isinganzwisisiki gorosi (musoro), yakanyungudutswa anyanisi, iyo yatinopinza misodzi mizhinji, pamwe chete nebasa reba bay uye peppercorn. Apo doro inopisa - tinoisa mukati maro sipinashi uye seti yedu yezvinonhuwira. Kamwezve kuunza kumota. Rulk kubika mubiya pahutsi hwekunze pasi pevheti kwemaawa maviri. Panguva ino, ngatigadzirire kabichi. Nokuda kweizvi tichada zvakananga sauerkraut, aple, onion uye nguva. Fry mumafuta ezvemichizha kusvikira ndarama, yakatswa kwekote-zvindori eononi. Wedzera iyo kabichi kuenda kune pani, funganya uye fry pamusoro pepakati mukati memaminitsi gumi. Nhanho inotevera ndeyekutakura zviduku zveapuro, coriander, kumini uye shuga muzinga rinopisa (pamusoro pechinhu chezvikamu chimwe nechimwe). Pano tinodurura 2-3 mapepa emucheka wewaini, kuderedza kupisa kusvika pachidimbu uye kudya kwemaminitsi makumi maviri. Isuwo tinoda muto wekuti tichabika shank. Nekugadzirira kwayo tinosanganisa mustard, uchi, soy sauce uye doro duku dema. Tinovhenganisa zvakanaka uye muto wedu wakagadzirira. Isu tinotora fomu yekubika, tinopararira mukati mayo kabheka yakabikwa. Pamusoro uise shank yakabikwa. Tinodurura chinhu chose hafu yemuputi watibika. Takaisa muchoto ichipfuta kusvika madigiri 180 uye kubika kwemaminitsi makumi matatu. Ndizvo zvose! Pakupedzisira, shank yakagadzirira. Isu tinoshumira ndiro yedu nemasitadhi uye horseradish. Uye, zvechokwadi, doro rinonaka. Kunakidza!

Kushumira: 4