Mushroom - iri nyore uye inonaka. Haisi mutsara unotambudza wemapurase yakabikwa nekisiki yakasvibirira uye cheese, inonakidza zvakasiyana-siyana mitambo yezuva nezuva uye inofadza mavhisi ewaini mushroom. Iko kunotanga kuoma kwewawaini kunopa chikafu chikafu chehowa mushroom nekunhuhwirira. Kana iyo mushwa ihuru, saka inofanira kuderedzwa mumahwendefa, zviduku zvakatemwa kuita zvikamu zvina. Panzvimbo yemunyu nemashizha, unogona kushandisa munyu nemiriwo zvakasiyana (Italian kana provencal herbs ichave yakakodzera).
Zvisungo:- Mushroom mushonga 300 g
- Uturu hwakakosha 170 g
- Huri, gorosi 25 g
- Cheese zvakaoma 100 g
- Munyu 2 pinch
- Musanganiswa wemishonga yeItaly 1 tsp.
- Danho 1 Gadzirai mushwa, mukisi wakasviba, tisi, hupfu.
- Danho 2 Mushonga rinosuka, dura mu 4 zvidimbu. Isa muhuni hunopisa moto. Munyu. Itira uye kwemaminetsi gumi nemashanu kutumira kuvhinini vyalitsya pa200 ° C.
- Danho 3 Kunyange zvazvo howa dziri kuoma, unganise ukamu hwakasviba neupfu.
- Danho 4 Gadzirai cheese pa grater yakanaka, 2/3 yechesi uwedzere mukamu hwakasviba neupfu, simbisa.
- Danho 5 Bvisai mushroom wakagadzirwa kubva muvheni.
- Danho 6 Paridzai mukisi wakavapa pamusoro pepamusoro, nhamba neforogo. Fukidza nechesi yakasara.
- Danho 7 Isa imwe miniti gumi nemaminitsi gumi nemashanu muvheni. Shingairira kupisa.