Chicken mukamuki wakasviba ane tsvuku tsvuku

Nhanho imwe - tinoshanda pamwe nemishonga. Chicken fillet kata mudiki kwenguva refu ku Ingredients:

• Chicken fillet - 100 Grams
• Tsvuku tsvuku - 100 Gramu
• Anyanisi - 100 Gramu
• Cream Cream - 100 Grams
• Basil fresh - 20 Grams (bunch)
• Mafuta anogadzirwa - 3 zvinhu. spoons
• Sol - 1 Pinch

Mirayiridzo

Nhanho imwe - tinoshanda pamwe nemishonga. Chicken fillet akachekwa mudiki marefu, zvidimbu zviduku, eiii - yakanaka. Nhanho mbiri - mune ganda rinopisa rinopisa mafuta mashoma emafuta, fry mairi zviputi kusvikira wakagadzirira (inenge maminitsi manomwe pamusana wekupisa). Isai mukombe mundiro, mumafuta mamwechete, fry pepper neeiii (kune imwe maminitsi mashanu, kusvikira anonisi akajeka). Tinodzora moto kusvika zvishoma, kudzorerai huku kune pani, kuwedzera muto wakasvibirira, kusanganisa uye kudya kwemaminitsi mashanu. Pamugumo, tinowedzera basil akaiswa nemaoko. Wakashumira newaunofarira nechekudya - kwandiri, unoenda nerisi, uye ne buckwheat, uye ne pasta.

Kushumira: 1-2