- Chicken fillet - 4 pieces
- Bhakoni - 50 Gramu
- Nyanya nyanya - 2 zvinhu. spoons
- Basilica - 2 Art. spoons
- Chesnoka - 1 jino
- Olive mafuta - 1 st. a spoonful
- Parsley - 2 Art. spoons
- Munyu, pepper - - Kutora
1. Bvisa mafuta akawandisa kubva kumabhakoni nemafuta. Isa chidimbu chimwe nechimwe pakati pemafirimu maviri ezvokudya uye uzviputire nekapiniko kuitira kuti nyama ive iyo uye inopenya. 2. Gadzira grill kusvika pane imwe. Sakanya tomato paste uye garlic mundiro. Paridza imwe nhete nemusanganiswa wekutanidza marata uye garlic. Iva nechokwadi chokuti musanganiswa unofukidza mitsara yemashizha. 3. Isa chidimbu chebhakoni pane imwe nhete uye uvhare nepamusoro pemashizha ebasil. 4. Dzorera imwe neimwe yezvikamu zvina zvehuku mumupumburu, zvakasimba, asi kwete zvakasimba sekupedza tomato kuisa kunze kwepumburu. Cheka gwaro rimwe nerimwe zvikamu zvitatu. Shandisa banga rakapinza kuti usapwanya huku. Dzorera imwe neimwe yezvidimbu kumativi uye cheka skewer. Pamusoro pega yega skewer inofanira kuva zvikamu zvitatu zvekudya roll. 5. Isa skewers pane bhaka rebibi, uchisasa namafuta omuorivhi uye uise pasi pegate rakagadzirwa nemapuranga kwemaminitsi gumi nemashanu. Shandura skewers kune rimwe divi pakati pekubika kuitira kuti ivo vakagadzikana zvakafanana.
Kushumira: 4