- Cod - 2 zvidimbu
- Bhakoni - 40 Gramu
- Olive mafuta - 2 Art. spoons
- Butter - 20 Gramu
- Breadcrumbs - 15 Gramu
- Waini yakaoma - 1 st. a spoonful
- Basilica - 3 pieces
- Munyu uye pepper - - Kutora
1. Gadzira zvakakwana bhakoni. Chop the basil. Chenesa hove, bvisa ganda kubva mairi. Preheat oven kusvika 170 degrees Celsius. Pisa ganda rinopisa pamusoro pemhepo inopisa uye uwedzere bhakoni, uye 2 tbsp. of olive oil. Pika kusvikira bhakoni ikava crispy, inofanira kutora maminitsi mashanu. Nguva dzose tendeuka. Wedzera chingwacrumbs, simbisa uye ubike kwemaminetsi maviri. Wedzerai boroti uye basil yakakoswa uye rambai muchikurudzira kusvikira bhotela rave ranyunguduka. Shandisa zviri mukati payo ganda kune rumwe rutivi rwayo. 2. Bvisa chigamba chekicheni kana pepure pepa, yakakura zvokuti inogona kuputirwa nekodhi. Isai hove iri pamapepa kana mapepa emvura, vhura mu 1 tbsp. kukanganisa uye kuputira. Dzokorora nzira imwe chete nehove yechipiri. Isai hove yakaputirwa muchoto uye kubika kwemaminitsi gumi nemaviri zvichienda pakushambidza kwe 180 degrees Celsius. Maminitsi maviri musati mava kuda kugadzirisa musanganiswa webhekoni uye breadcrumbs mupani. Isa hove patafura, usasanise nemusanganiswa webhakoni uye breadcrumbs. Shumira nechemberi jira rehairi, peza kana madiki mbatata.
Kushumira: 2