- Cottage cheese - 500 Grams
- Mazai - 4 zvidimbu
- Huri - 2 Cups
- Margarine - 160 Gramu
- Shuga - 1 girazi
- Munyu - Kudavira
- Soda - 1/4 Teaspoon
1. Kuti uite bundu, iwe unoda kuisa mafuta acho zvishomanana. Mune imwe mudziyo uwedzere hupfu hwakatsetseka. Gadzira mafuta muupfu. Wedzera hafu yeshuga, munyu uye soda. Tinoiputira nemaoko kuti tiite mukanyiwa mufananidzo wemakumbo. Tarisa kugadzirira sezvinotevera: Fukuta hlama muhwanda uye itairi iyo. Inofanira kuputika mumakumbo. Kana bhora risingazungunuki, wedzera pfufura shoma. Kana mukanyiwa uchinge waputika mujecha, wedzera mafuta mashoma. 2. Kuzadza, gadzira gorosi chezi, mazai uye shuga yakasara. 3. Gadzira chimiro nemafuta. Hura inoparadzaniswa kuita zvikamu zviviri. Dururira hafu imwe muchiganda. 4. Dururirai kuzadza mukati mehutu. Chiyero chakasara ndechokuzadza kuzadza. Kune zvakawanda zvingasarudzwa zvekuita iyi keke. Muhomwe, unogona kuwedzera marimu kana uchida. Mukuzadza iwe unogona kuisa vanilla nemazambiringa akaomeswa. Sezvo fantasy yako inotaurira. 5. Gadzirirai ovhinji kusvika ku2 degrees. Ike keke yakabikwa kwemaminitsi makumi maviri nemaviri.
Kushumira: 6