- Nyanya yematata (yakasviba) - 200 Gramu
- Mvura - 200 Gramu
- Cilantro (bundle) - 2 zvidimbu
- Garlic - 4 Manzwi
- Zvinonhuwira - 2 zvinhu. spoons (hops-suneli, zvichahika, munyu, pepper)
- Vhiniga - 1 teaspoon
Zita reSauce Sauce muGeorgia rinoreva "sauce". MuGeorgia, zvinowanzoreva mazwi achisimbisa musimboti wekutanga, naizvozvo muzwi rokuti "satzebeli" syllable yakasimbiswa "sa". Kazhinji kazhinji mucho weti satsebheri unogadzirwa nezvibereko nemajiroji, asi dzimwe nguva matamate anowedzerwawo. Muchero wezvisikwa zvinowanzogadzirisa zvokudya zvekudya kubva kune huku, kunyanya kubva kunekuku uye kurkey. Chinofadza zvikuru ndiro ndiro dzekuGeorgian cuisine - khinkali, bozbashi nemutin, chihirtms uye fodya chicken nemuchero we satsebeli. Iyi muto inofanirwa zvakakwana nemidziyo kubva kubhangu, mazai, uye veal, gwayana uye pork shish kebab, nyama sausages. Sauce Sauce inogona kushandiswa patafura mune zvose zviri kutonhora uye zvitsva. Nzira yekuita muchu muteu pamba: 1. Yangu uye usike coriander (kwete nechepamusoro). 2. Bhatanidza cilantro yakapwanyika, yakanyanyisa garlic, vhiniga nemiti inonhuwira muvhu, geda kushandiswa kwemafuro. 3. Wedzera tomato paste, simbisa. 4. Wedzera mvura, funganisa. 5. Tinotungamira pamunyu-pepper uye kuwanda. Congratulations, muto wacho wakagadzirira! ;) Sacebeli inogona kushandiswa pakarepo, asi inogona kuchengetwa mufiriji kwevhiki imwe (muvhara rakavharwa). Nhanho yakanaka mukubika! ;) PS. Ndinotarisa mibvunzo yakawanda seyokuti kunzvimbo ipi yakagadzirwa nemadnuts, muto uye parsley. Ndinongopindura chinhu chimwe chete - kune mazana emarudzi akasiyana-siyana eSauce Sauce muGeorgia, uye ini ndakagovana icho chandinofarira zvikuru;) Kana uchida, unogona kukuya maranzu mumatope, shandura nyama nenyama yemukaka, uye coriander neparsley. Chinhu chikuru ndechekuti iwe uve chikafu :)
Kushumira: 4