- Red onion - 1 kipande (inogona kuva yakawanda)
- Mafuta anogadzirwa - 3 maaspuni (zviri nani - maorivhi)
- Garlic - 2 Teeth
- Shredded tomato makedheni - 800 Gramu
- Tomato puree - 3 maaspuni
- Shuga - 2 Teaspoons
- Mashizha e-basil matsva - 4 zvidimbu
Recipe yekamate uye garlic paste: 1. Unogona kushandisa tomate kana tomato matsva mumakani ekubika. Vatove vatsveneswa mubhangi. Paunenge uchishandisa tomate matsva, inofanira kudururwa nemvura inopisa, inonongedzwa uye yakasarudzwa peduncles. Zvadaro finely chop. 2. Saka, tanga uchenesa uye ucheke anyanisi mumakumbo maduku. Ndinokukurudzira kuti ushandise tsvuku, nokuti iri nyoro uye inotapira. Asi tsika yemuonisi yakaitawo yakakodzera. Pisa ganda rinopisa, udire mumafuta uye fry the onion pamusoro petsi moto kusvikira unyoro. 3. Zvadaro wedzera garlic yakapfuura nepakati pezvinyorwa kusvika kune anyezi. Nyatsotarisa paunotsvaga imwe miniti. Zvadaro wedzisa tomato, tomato puree uye shuga. Kurudzira uye fry kwemaminetsi gumi nemashanu. Pakuguma, kubvarura bheseni yakachena inopinda zvakananga mupani. Mix everything. Yakaitwa! Tomato-garlic sauce inoshandiswa chero chero rudzi rwepasta, nyama ndiro, masobho, hove yemvura, stewing. Zvechokwadi, nematumisi matsva muto inenge yakanyanya. Vafudzi vekunyoreswa vanogona kuwedzera kune gorozi kana tsvina. Sirasi inogona kuchengetwa muirijiji, muvhara rakavharwa, kana pane chido chakadai. Bon appetit!
Kushumira: 15