- Minced turkey stuffing - 500 Grams
- Sweet pepper - 1 pande
- Garlic - 2 Teeth
- Chili pepper - 1 piece
- Dried oregano - 1 teaspoon
- 1/2 teaspoon pasi pepper
- Sinamoni - 1/4 Maasipuni
- Curry Powder - 1/2 Teaspoon
- Shallots kana anyezi - 1 pande
- Fresh parsley - 1 pande
- Munyu - 1 teaspoon
- Egg - 1 pande
- Breadcrumbs - 4 zvinhu. spoons
- Shallots kana anyanisi - 1 kipande (nokuda kweuuce)
- Saminoni - 1/4 Maspuni (for sauce)
- Dried oregano - 1 teaspoon (yemuuce)
- Bhatata yakabikwa bhangi - 1 kipande (nokuda kweuuce)
- Mvura - 1/3 Cups (for sauce)
Isa nzvimbo yepamusoro muhomwe huru. Bvisai onion uye nzvimbo mundiro. Kunyanya eiii, iyo yakawanda yakawanda inyama inozove iri. Add chopped sweet pepper Add 2 chopped cloves of garlic Add 1 chopped chili pepper. Wedzera zvinonhuwira uye munyu: 1/2 tsp. pasi pepper, 1/2 tsp. Curry powder, 1 tsp. akaomeswa oregano, 1/4 tsp. motokisi sinamoni, 1 tsp. munyu. Wedzera 1 girasi reparsley yakakodzwa uye 1 yai yai. Wedzera 4 tbsp. l. chingwa crumbs Zvose zvakanyatsobatana Fomu ma bhora Fry mupani kusvikira ndarama yakajeka kumativi ose. Zvadaro isa nzvimbo dzekudya nemidziyo isina kupisa. Gadzirira muto. Durai anyanisi uye fry kusvikira zvishoma. Wedzera tomate yakakanyiwa nemafuta, 1/4 tsp. sinamoni uye 1 tsp. dry oregano. Wedzera 1/3 mukombe wemvura uye uuye kumota. Preheat oven kusvika 400 ° C. Wedzera muto mubibi uye gadzirai 20-30 maminitsi. Iyo ndiro yakagadzirira. Shumira patafura nematavi emiriwo uye mbatata yakashambadza. (unogonawo kushanda ne pasta, mupunga kana chero chaunofarira zvakanyanya)
Kushumira: 4-6