- marine moth - 3 Art. spoons
- Paprika - 2 Art. spoons
- garlic powder - 1 st. a spoonful
- masitadhi - 1 Art. spoon (yakaoma)
- shuga yakasviba - 1 st. a spoonful
- Nguruve mafudzi - 2-3 Kilogram
- Sauce Bhengi: apple cider vhiniga - 1-5 magirasi
- mustard - 1 girazi
- ketchup - 1/2 cup
- shuga yakasvibirira - 1 / 4-1 / 2 Makapu
- garlic - 2 meno
- munyu - 1 teaspoon
- cayenne pepper - 1 teaspoon
- tsvuku tsvuku - 1/2 teaspoonfuls
1. Preheat ovini kusvika pamadhigirii 150. Sakanidza zvose zvakaoma zvigadzirwa zvegorosi mundiro duku. Grate musanganiswa wemiti inonhuwira pamusoro payo yose yekorosi. Dhavhara uye refrigerate kweawa imwe chete. 2. Isai yenguruve mune ganda rinopisa uye kubika muchoto kwemaawa matanhatu. Apo inguruve yakagadzirira, iise padiro uye rega imire kwemaminitsi gumi. Dura nyama yenguruve muzvidimbu zviduku. 3. Apo nyama yenguruve iri kunonoka, gadzira muto webhariki. Kuti uite izvi, funganisa pamwe apple cider vhiniga, mashudhi, ketchup, tsvundu tsvuku, garlic, munyu, pepper cayenne uye peputa mutsvuku muchura. Pfekai kupisa kwakadzika kwemaminitsi gumi kusvika shuga isati yapera. Wedzera garlic yakakodzwa uye kuderedza moto kusvika zvishoma. 4. Isai hove yakakanyiwa muhombodo huru uye mudururire hafu yebibeu mucho pamusoro payo. Dzokorora kana zvichidiwa kusvikira nyama yenguruve isiri yakatswa nemuchu. 5. Isai zvidimbu zvegorosi pamupumburu waunosarudza uye shandisa sandwiches.
Kushumira: 10-12