- Anyanisi - 500 Gramu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Mayonnaise - 1-2 Art. spoons
- Girazi reBay - 4 zvidimbu
- Ground yakasviba pepper - - Kutora
- Nguva ye "Season" "Khmeli-Suneli" - - Kuravira
- Ground tsvuku tsvuku - - Kutora
Iyi marinade ye shish kebab yakanaka kune yenguruve kana vevha. Nyama, yakanyongedzwa nenzira iyi, inonaka uye inonhuwira. Iyi shish kebab inofananidzwa nenzira inoshamisa uye inonaka uye inonaka, uye izvi, sezvamunoziva, ndizvo zvakakosha pane chero ipi zvayo yakabikwa shish kebab. Nzira yekugadzirira iri nyore. Saka, nhanho nhanho - kuti ungagadzirira marinade sei shish kebab: 1 Anion inocheneswa uye inopfurikidza nechigunzva nyama, tinoiisa mundiro yakadzika. 2. Kuiiiiiiiiiiiiiii, wengei mafuta emiriwo, mayonnaise, pepper, bay leaf uye hops - suneli. 3. Bhinda zvinhu zvose uye uise zvidimbu zvakadonhwa zvenyama mu marinade inoguma, funganya uye uende kwemaawa mashanu kusvika maawa matanhatu kana husiku husiku munzvimbo inotonhorera. Izvozvo, chaizvoizvo, uye zvose) Zvinhu zvose zviri nyore uye zvine njere! Nditendei, iyi marinade ye shish kebab ichagadzirisa nyama yako uye ichaipa taraidzo yakaisvonaka-kana iwe uchipisa moto shish kebab nenzira yakarurama, inongova nyaya yenyaya! P.S. Nenzira, zviyero zvekugadzirira marinade kwe shish kebab zvinoratidzwa maererano nemagiramu 500 enyama. Saka, kana iwe uine nyama yakawanda - zvakananga, kuwedzera uye chiyero chemishonga ye marinade. Nhanho yakanaka!
Kushumira: 1