Pamusana pezvinhu zvezvinhu zvakasikwa zvakasikwa mukugadzirwa kwayo, ketchup inoonekwa sechinhu chakagadzirwa zvakanaka. Zvisinei, mubvunzo wacho unomuka pakarepo: ndevese ketchupu inogadzirwa nevashambadzi vemazuva ano vasina kuchengetedza uye zvimwe zvinhu zvinokuvadza mukugadzirwa kwavo here?
Ngationei izvi. Ndeipi chikamu che ketchup yemazuva ano yekugadzirwa kwemabhizimisi?
Iyo yakasikwa yakakurumbira ye ketchup inosanganisira:
- tomato;
- mvura;
- zvinonhuwira.
Tomato mu ketchup inowanikwa nenzira ye pasta kana puree. Tomate, iyo ichazoshandiswa pakubika ketchup, yakanyatsosarudzwa, yakashambidzwa uye yakaiswa pasi. Mushure mokudaro, vanopisa kusvika ku 95 ° C, uye kuti vabvise gorosi uye zviyo zvinopfuura nepasi. Ichi ndicho chinangwa chegadziriro yekugadzirira. Mushure mechikamu chino, kubuda kwekubuda kunowanikwa kusvikira puree kana pata yakawanikwa. Nguva yakawanda iyi inotora, inowedzera yakawanda chibereko chichave.
Nyanya nyanya inofanira kuve yakagadzirirwa kubva pamatata matsva. Zvichienderana nemhando ye ketchup, inenge iri muzana yakasiyana:
- ketchup "premium" uye "yakawedzera" kirasi - 40%;
- "Ipamusoro" yeketchup - 30%;
- ketchup "economic class" - 15%.
Kushayikwa kwetamato kusungira mu ketchup kunowedzerwa neapuro, plum kana beet pulp uye inofanirwa neanckeners - hupfu, starch, gum. Zvinosuruvarisa, zvisizvo zvisiri zvechisikiro zvakagadzirwa kubva kuAacacia pods yeMediterranean, uye zvinogadzirwa nemakemikari zvinoreva, zvinowanzoshandiswa. Mukuwedzera, mukugadzirwa kwekatchup shoma kune citric acid kana vhiniga.
Mvura, iyo iri mune ketchup yemazuva ano, inobatawo kunaka uye kunaka kwechigadzirwa. Kudzidza pamusoro pezvakabva uye kusiyanana kwezvinhu zvakasikwa hazvibviri, uye naizvozvo munyaya iyi zvakakosha kuvimba chete nehana yevakiki.
Muzvakagadzirwa zveketchup dzemazuva ano, kuwedzera kune zvinhu zvakanyorwa, kune mhando dzakasiyana-siyana dzekudya nemafuta. Ndezvipi zvinowedzera? Izvi: garlic, anyanisi, chiBulgaria uye pepper inopisa, makwende akadiridzwa, karoti, mushwa, marudzi ese emishonga. Mu ketchup "premium" kirasi, zvinyorwa zvezvinhu zvakadaro hazvisi pasi pe 27%, asi mu "economy class" - kwete pasi pe14%.
Mukuwedzera, munenge makese ketchup akagadzirwa nenzira yezvigadzirwa, kune zvigadzirisiti, zvinodzivirira uye zvinonaka. Zvisinei, kuiswa kwavo maererano nezvinodiwa neGOST kunofanira kuderedzwa, kuitira kuti tisabvisa kukanganisa kwehutano.
Mukuwedzera, ketchup inobatsirawo. Kana ketchup chaiyo yakagadzirirwa maererano nemitemo yose uye inenge yakawanda yakakwana yematata uye pepper, ipapo ketchup yakadai ine pigment lycopene. Iyi pigment inopa miriwo yakarongwa ruvara rutsvuku. Lycopene inobatsira kuvhiringidzika uye kugadzirisa njodzi yemwoyo uye zvirwere zvevascular.
Iyo inocherechedza kuti kana inopisa, kuwanda kweiyo pigment hakuderedzi, iyo inowanzova yakasiyana yevhithamini yakasiyana, asi, asi, zvinopesana, inowedzera. Kana ukabata tomate kwemaminetsi gumi nemashanu, kuwedzera kwekycopene kunowedzera nechimwe che 1.5.
Iyo tomato iri mumucheto we ketchup yakazara mavitamini K, P, PP, boka B, ascorbic acid. Iyi asidi inowanikwa mumatato zvinenge zvakafanana nemichero yemarimu. Mukuwedzera, microelements inokosha kumunhu wemunhu zvakadai sesimbi, phosphorus, calcium, magnesium, uye potassium hazviparadzi panguva yekurapa kwekupisa.
Sezvo chikamu chekatchup yehutano, pane hormone inonzi serotonin, inonzi "hormone yomufaro" uye hormone inonzi tyramine, iyo, kana inwa, inoshandurwa kuva serotonin. Nokudaro, zvinosvika kuti ketchup ine simba rinopesana nemhepo, rinoporesa maronda epfungwa.
Asi kubva ketchup haisi yakanaka chete, inokuvadza zvinhu. Iyo ketchup, iyo ine mavara ekugadzira, inogona kukanganisa zvirwere zvinotevera kune munhu mukuru, pamwe chete nemwana:
- kuputika kwezvirwere zvemuviri nemukumbo;
- kukura kwemaviri;
- pancreatitis.
Hazvikurudzirwi kushandisa zvisina kufanira ketchup kune avo vane matambudziko nezvinetso zvemagetsi, pamwe chete netsika yekuwedzeredza. Kushandiswa kwemashizha, dayes uye flavour, izvo zviri mune ketchup yekugadzira, zvinokonzera kukanganisa kwemamiriro acho ezvinhu.
Ndingaziva sei kana ketchup chaiyo kana kuti kwete?
Kazhinji mumashandiro ezvokudya, kukosha kwechigadzirwa kunofanira kuwirirana nehupamhi hwayo, uye naizvozvo, kutenga ketchup yemari inodhura, unogona kukuvadza hutano hwako, uyewo hutano hwehama neshamwari. Mumusika weRussia, nhamba huru ye ketchups inogona kuonekwa kune zvakasiyana-siyana zve "economy class", kureva, kune ketchup umo zvinyorwa zve tomato paste zvakaderedzwa kusvika 15% chete.
Kunaka kwe ketchup kunogona kutongwawo nekuonekwa kwayo. Zviri nyore kuongorora ketchup, iyo iri mugirazi kana chepurasitiki yepurasitiki. Mavara emavhudzi asina ruvara, mavara ane rima, uyewo zvakare akazara, anoratidza kuti hwaro hwe ketchup iyi apule / plum puree pamwe nekuwedzerwa kwemawanda akawanda emadhora. Tomato mune yakadaro ketchup haina basa.
Kutaura nezvekuiswa kwe ketchup, iyo yakawanda yakagadzirwa yakazara girazi, kwete plastiki kana doy-pack. Ndezvipi zvinobatsira?
- Mutengo wakatengwa unooneka
- Girazi - eco-friendly material
Pashure penguva pfupi, plastiki zvinhu zvinosunungurwa kubva purasitiki, zvishoma nezvishoma zvinopinda muchigadzirwa.
Kutonga kunaka kwe ketchup kunogoneka uye kusagadzikana kwechigadzirwa. Haifaniri kunge iinewo mvura uye inoputika muhomwe. Pakukanda ketchup kunze kweplate, inofanira kuchengetedza izwi rayo kwechinguva, uye haina kupararira zvikuru.
Paunosarudza ketchup, zvinokurudzirwa kutora chibereko che "premium" / "yowedzera" kirasi kuitira kuti usakakuvadza utano hwako. Mukuwedzera, nguva dzose nyatsoongorora chirairo. Kana iri mukugadzirwa kwe ketchup hapana miriwo / michero puree, vhiniga, zvigadziri E, dyes, starch, iyi ketchup inhu uye chigadzirwa chechisikigo. Ndapota cherechedza kuti ketchup inofanira kuzadzisa zvinodiwa zveGOST, uye kwete magwaro ekutaura (TU). Kuita kuti ivhu re ketchup zvingounza zvikwereti, yeuka kuti ketchup yakanakisisa, iyo yakagadzirirwa nemitemo yose, haingabhadhara makumi mashoma makumi mashanu emabhururi 500 g.