- hazelnuts - 120 Gramu
- shuga - 2/3 Cups
- upfu - 2/3 Cups
- munyu - 1/4 maaspuni
- rakanyunguduka mafuta - 1/2 mukombe
- big egg - 1 piece
- Vanilla Extract - 1 piece
- chokoti - Kuvira
1. Fry the hazelnuts uye uzvikweze. Ita hazelnuts, shuga, furawa nemunyu mune zvekudya zvekudya kusvika pakugadzirisa. Ngwarira kuti urege kuvhara musanganiswa kusvikira paste yakawanikwa. Dzosera uwandu mumudziyo uye unomutsa nekunyunguduka bhotoro uye mazai. Isaza ndiro uye uise mufiriji kwemaminitsi makumi matatu. 2. Gadzira chivando chevheni kusvika kuzvidimbu makumi maviri nemashanu nekambani mukati. Kusvetera mabhazi maviri ekubikwa nemapumburu. Ita mabhora maduku akachekwa kubva pazvinenge zvarairwa uye uzviise pamateyi ekubika. 3. Isai mufiriji kwemaminitsi gumi. 4. Shandisa chimwe chokoreti chekoroti kumusoro kwebhora rimwe nerimwe ugobika kusvikira ndarama yakajeka kubva pamaminitsi gumi kusvika ku12. Ngwarira kuti usapisa makiki. Rega kupora pairi. 5. Zvimwe, pane chokoreti, unogona kushandisa jamu. Kuti uite izvi, bhora rinofanira kubviswa kwemaminitsi gumi kwenguva refu. Zvadaro ita pakati pegomba rimwe nerimwe chigunwe kana chekupedzisira kana kupera kwepuni yehuni. Zadza 1/4 teaspoon yejamu. Chengetedza makiki muvhara rakavharidzirwa pane firiji yepamusoro kwemazuva matatu.
Kushumira: 10