- mukaka wakanyungudutswa - 400 Gramu (200 yehupfu, 200 yekamu)
- cream yakasviba - 250 Gramu
- Hura yegorosi - 320 Gramu
- Evha - 3 zvidimbu
- soda - 1 teaspoon
- cocoa - 2 Art. spoons
- Butter - 200 Gramu
Tora mukaka wakagadziriswa, ukamu hwakasviba namazai uye funganisa kusvikira unogadzikana, zvino udira upfu hwakasanganiswa ne soda. Isu tose tinovhenganisa zvakanaka. Dura hupfu muhafu. Muhafu yehafu tinowedzera kocoa powder. Preheat ovini kusvika kune digirii 210 uye gadzira makeke pamafuta eiriki akabikwa kwemaminetsi 20. Tinocherechedza kugadzirira kwekike nemutambo kana mazino. Zvingwa zvakagadzirira zvinotonhora, zvisingabatanidzi uye zvinodzwa pamwe chete. Iye zvino tinogadzirira kamuti. Kuti uite izvi, regai mafuta acho amire pane kutonhorera kwemukati kusvikira yava nyore. Zvadaro zvirove, zvishoma nezvishoma kuwedzera mukaka wakanyoroveswa. Inofanira kunge yakasimbiswa zvikuru. Tinoshandisa girasi kumakeke uye tinovatsinhanisa kuitira kuti vashandise muvara. Ikoko uye mativi ekeke anozorwawo nekamu. Nekushongedza, shandisai keke nemiti yakakoswa. Pakupedzisira tinotumira keke panzvimbo inotonhora kweawa kana maviri. Bon appetit!
Kushumira: 6