- chokoti chinorwadza - 120 gramu
- tsvimbo dzehomwe yakanyorova - 2 Pieces
- shuga - 2 makapu
- mazai - zvikamu zvina
- Vanilla Extract - 3 maaspuni
- upfu - 1 girazi
- Chocolate chips - 1 Girasi
- chokoti inotapira - 1 girazi
- For glaze: choiswa semisweet - 240 Grams
- kirimu inotonhora - 1 girazi
- chimedu sirasi - 2 zvinhu. spoons
- Vanilla Extract - 2 teaspoons
1. Preheat oven kusvika 175 degrees. Sungunusa chokoti chinotyisa uye enda kwemaminitsi gumi nemaminita makumi matatu nemashanu kuti uchitonhorera. Chokoti haafaniri kunge ichidziya! Sakanidza bhotela uye shuga nemusanganisi. Wedzera 2 mazai nechaputi. 2. Wedzera chocolate yakatsvaira uye urove pasi pasi. Wedzera upfu uye funganya. 3. Wedzera chokoti chips uye zvidimbu zve chocolate, whisking at low speed. 4. Gadzira mafuta emafinini. Isai chokoreti yakabikwa muimba imwe neimwe ye mold. 5. Bika kwemaminitsi gumi nemana. Bvisa kubva mubundo uye bvumira kuti uchitonhorera zvachose pamusana. 6. Kuti uite mazai, funganisa kamuti nemashizha egorosi uye kupisa mu microwave. Choka chokoti muzvidimbu. Wedzera zvikamu zve chokoti kune imwe yakabika ndiro. Wedzera vanilla kumusanganiswa unodziya wekrimu uye sirasi, uye wedzera chokoti zvimedu. Girai kusvikira chokoti yakanyunguduka zvachose uye musanganiswa wacho unopindirana. 7. Dhakira zvingwa zvakatsvaira mumucheka wakabikwa. Bvisai kudarika. Isa zvingwa muwapa pepa. 8. Kurisa makeke paanoda - nemiti, masipi, confectionery powder, nezvimwewo.
Kushumira: 24