- Hura yegorosi - 400 Gramu
- Munyu - 1 teaspoon
- Butter - 1 Teaspoon (+2 tsp yekuzadza)
- Mvura inotonhora - 150 milliliters
- Kabichi - 400 Gramu
- Asfoetida, corindra, munyu, pepper - - Kutora
Chokutanga tinogadzira poda. Nokuda kweizvi, mumudziyo wakadzika, dururira muupfu, munyu uye yakanyunguduka mafuta. Tora mafuta acho muupfu. Dururira mumvura uye ufukidze hupfu. Mesem kwemaminitsi mashanu, kusvikira yava yakaenzana uye inodzika kuminwe. Sungai mukanyiwa mumudziyo uye muvhare nejira uye musarudze kwenguva yakati (somuenzaniso, apo kuzadza kuri kugadzirwa). Muchiri rinopisa ugodira mafuta emiriwo uye uise pahupakati hwemavira, uwedzere nguva yekudya uye fry ivo zvishoma. Zvadaro tinorara tete rakabvamburwa kabichi fry kusvikira yakagadzirira uye dzimwe nguva inosanganiswa. Solim. Zvakare tinogadzira zvingwa zvakashata. Pakati peimwe neimwe tinoisa kuzadza, tinobatanidza nhatu kumativi mukati uye tinogadzirisa nekudzura midzi. Isa chikafu chinopisa pahutambo hunopisa, ude zvinomera kana kusvibisa bhururo. Isu tinotakudza samos akawanda pamwe chete mumafuta. Fry, kazhinji kuvashandura kusvikira mativi maviri awana blanched. Yapedza samosy inokanda colander uye inotonhorera iyo.
Kushumira: 5-8