- Pollock - 1 kipande (800 g - 1 kg)
- Mbatata - 4 zvidimbu
- Cream Cream - 100 Grams
- Mafuta anogadzirwa - - Kutora
- Bata - 1 pande
- Munyu, pepper - - Kutora
- Girazi reBay - 4 zvidimbu
Isu tinochenesa mbatatisi Shato yakanaka yakashambidzwa, yakaomeswa uye inodzwa muzvikamu. Zvadaro tinochenesa raira, uye tinoritema uye tinoitumira iyo kunyorera mumafuta emiriwo mune pani inopisa. Fry kusvikira pasi iri pachena. Panguva ino, dura mbatatendi mumakwikwi. Tanga-gadzira rutivi rwemunyu rwehove, uye, pepper, tumira kune anyanisi. Fry chaizvoizvo 2-3 maminitsi. Zvadaro tinotumira mbatatisi mune ganda rinopisa, simbisa uye fry zviri mukati maminitsi matatu ozodira mukaka wakaoma mukati meganda rinopisa, uwedzere mvura shomanana uye mapoka maviri emashizha. Dhavhara nechifukidzo uye simmer zviri mukati pamusoro pekupisa kwepasi, zvichikurudzira dzimwe nguva. Ndinokurudzira kumira kusvikira mbatata yakagadzirirwa zvakakwana, anenge maminitsi makumi maviri nemaviri.
Kushumira: 3-4