- Minced nyama - 500 Grams
- Shiroplant - 1 kirogiramu (Dzvora mumumatumba 2-2.5 cm yakakura)
- Bhubhu - 1 chidimbu (chakatemwa)
- Mafuta akazora - 1 st. a spoonful
- Munyu, pepper - - Kutora
- Zvinonhuwira - 1/4 Teaspoon
- Oiri - 1 Chimwe (chekutsvaira)
- Pine nut - 1 st. spoon (fry kusvikira yendarama yakasviba, kusarudza)
- Yoghurt - 1 kipande (kupedzisa ndiro)
Mupani rinowedzera hutu hwakakanganiswa, kupisa, kuwedzera eiii. kubika kusvika pachena. Zvadaro, wedzera iyo mince. Nyaya nomunyu, pepper uye zvinonhuwira. Uye gadzira kusvikira mincemeat inowana ruvara rwehuni. Isai mavhaplandi pane gorosi uye uwedzere muto. Rega kumira kwemaminitsi gumi. Zvadaro, gurai nemucheka wakaoma uye fry kusvikira ndarama. Zvadaro onai tauro kuitira kuti inobata mafuta akawanda. Muchiganda chinopisa nemakona akareba, ivai pasi pevhu rakakangwa rakasanganiswa, ipapo nheyo ye nyama yakakanganiswa uye nheyo yekupedzisira yeiyopuro. Isai moto unononoka uye muduruke, zvakawanda, nemvura (inenge kusvika kumucheto). Dhavhara nechifukidziro kana chealuminium foil uye wiraira kwemaminetsi gumi nemashanu. Apo iyo ndiro yakagadzirirwa, shanda pamusoro pefurafura nekeji yeghuti kumusoro uye usasa zvishoma nezvine pine nuts. Bon appetit.
Kushumira: 4