- mafuta ezvirimwa - 1/4 mukombe
- shallots, peeled and chopped - 4 pieces
- mushroom, hwakachekwa-150 - Gramu
- karoti, yakatswa - 4 zvidimbu
- ginger tsva, yakanyungudutswa uye yakagadzirwa zvakanaka-1 Chikamu
- midzi iripo, yakanaka kwazvo yakasarudzwa - 1 chikamu
- munyu uye pasi pevhu - 1 Kuravira
- bhangi rekakhuniti mukaka - 1 piece
- fukiti yemombe, nyama yakatsvuka - 350 gramu
- grated lime peel - 11/2 Maspuni
- rime juice - 1 cup
Muchikwata chisina kunyanya kukuru, kupisa mafuta pamusoro pemhepo inopisa. Wedzera 3/4 mukombe shallots, kubika, kunokonzera kazhinji, kusvika dhandi yevhu, kubva pamaminitsi matatu kusvika ku4. Uchishandisa mhere-mhere, isai anyanisi pamapuranga epepa uye regai kubudisa mafuta. Muchikamu chakafanana chinopisa pamusoro pepakati pekupisa, fry mawayo, makaroti, ginger, chili, kusara shallots, yakarungwa nomunyu uye pepper, kwemaminetsi matatu kusvika ku5. Wedzera kokonati mukaka, nyuchi uye 3 makapu emvura, uuye kumota. Pikora kwemaminitsi mashanu. Wedzerai lime uye juice kune lime, bvisa kubva pakupisa. Paridza sopfu pamahwendefa, sora nemashizha emuchiri sezvakada uye ushumire neanisi yakanyorowa.
Kushumira: 4