- Paprika - 1 teaspoon
- Salmon yepini (steak) - 400 Gramu
- Munyu - 1 teaspoon
- Nyanya nyanya - 100 Grams
- Shuga - 1 Art. a spoonful
- Huri - 20 Gramu
- Garlic - 1 Ino
- Bata - 1 pande
- Tomato - 2 Pieces
1. Tinodonha steaks yepineki salmon kubva mumapfupa, salting uye kuputika muupfu. Zvadaro tinozviisa muhari inopisa, fry it. 2. Cheka maduku maduku egariki, durai anyanisi muzvindori. Muchizoro yemafuta, iko zvino fry garlic neeiii uye tomato paste, tsvina. 3. Nyanya yematata (kwete mazamu), kana yakareba, tinoiputira nechiyero che: zana zana emvura yakabikwa yakabikwa pamusana wepuniki yekutanidza marata. Birai muto mutsva uye wobva wawedzera tomate yakakanyiwa, munyu, kuwedzera pepusi tsvuku, shuga. Maminitsi 2-3 achiri kutora. 4. Nyora fried pink salmon inopinda mukati mezvokudya zvakadzama uye izere nemucheka muto. 5. Maminitsi makumi maviri nemakumi maviri eta bhaniki rose muhanuti inopisa. Salmon yepini yakagadzirira. Shandisa mbatata yakashamba kana rice puree. Bon appetit.
Kushumira: 5