- Bhakoni - 450 Gramu
- pasi pasi nyuchi - 450 Grams
- nguva yekutengesa «Dale's steak» - 2 Art. spoons
- Mucho wakasimwa hutakura - 1 chikamu
- kunyorera "Steven" - - Kuravira
- Evha - 1 pande
- cheese - 6 Slices
- buns for hamburgers - 6 zvidimbu
1. Durai zvimedu zvebhekoni muzvimedu zviduku uye fry mukapu yakakura yepu panopisa moto kwemaminitsi anenge 10 kurutivi rumwe. 2. Isa pasi nenyuchi mune imwe gorofa doro, dururira muchero wewaini uye uwedzere dhe rakarohwa. 3. Knead mass nemaoko ako. Nzi nyama iyo zvikamu 6. Kubva pane chimwe chikamu, mavoko anoumba chikamu. Nzira yekuita groove iri pakati peguchu rimwe nerimwe. Fukidza nemativi ose maviri ekusimudzirwa kwechikafu. Itai mabhii emucheka wakagadzirwa nekoroti yakanyorova. 4. Kana bhakoni yakagadzirira, isa pamapepa ekuputira mafuta, uchisiya mamwe mafuta pani. Pisa ganda rinopisa pamusoro pekupisa. 5. Isai makabheti mune gango rinopisa. Fry kwemaminitsi matatu, ipapo tendeuka. 6. Fry kwemaminitsi makumi matatu, ezvo wobva wawedzera bhakoni uye zvimedu zvechizi. Dhavhara uye fry kwemaminitsi maviri. 7. Chiedza fry the hamburger buns uye mafuta neroro. 8. Isai mahafu ezvinyama zvekudya zvizadza nechesi, chengetedza zvakasara zvikamu zvemavara uye kushumira.
Kushumira: 6