- Mbatata - 2-3 zvidimbu
- Shiraplant - 2 zvidimbu
- Nzombe inobviswa - 300 Gramu
- Tomato - 1 Piece (kana 2 tablespoon tomate paste)
- Tsvuku tsvuku - 1 pande
- Bata - 1 pande
- Kusanganiswa kwemitsva miviri - - Kutora (mint, parsley, oregano - chii chokudya)
- Olive mafuta - - Piece
- Munyu, pepper - - Kutora
Gadzira zvigadzirwa. Durai sitiropiti muzvikwata. Munyu kune rumwe rutivi uye usiye kuzorora kwemaminitsi makumi maviri. Gadzira mbatatisi uye ucheke mumiganhu, munyu uye fry mu pani kune rumwe rutivi. Isa muhari yakadzika yekubheka, sezvinoitwa pasi. Edzai uye bvisai anyanisi. Gurai mafuta omuorivhi mu-skillet uye fry anyanisi pamusana wekupisa kusvika zvishoma. Bvisa mbeu kubva kune pepire, ucheke uye uwedzere pane pani kune anyanisi. Ita zvinhu zvose uye kubika kwemaminitsi mashanu. Wedzerai kupisa uye wedzerai mince, gadzirai mamwe maminitsi mashanu. Wedzera tomate yakakanyiwa (kana 2 tablespoon tomate paste), munyu, pepper, mixanya zvose. Vheka maminitsi gumi nemashanu. Uyezve wedzera mishonga yakanaka (kana iripo), simbisai nyama yakakangwa nemiriwo uye, zvino, iiise mumvura yakadzika pamusoro pematezi. Bvisa mvura yakakanyiwa kubva kubindu rekusvitsa uye bvisa munyu nemashirapu emapepa. Uye uvafadze kune rumwe rutivi kusvikira wabikwa. Itai sarplant yepamusoro. Zvadaro turai pamusoro pepamusoro weBéchamel sauce. Fwanya zvose ne grated cheese. Isa chimiro muvheni rinotanga kupera kusvika 180 ° C. Vheka kwemaawa 45-60. Zvadaro, bvisa kubva muchoto uye uite kuti zvizorore kwemaminitsi makumi maviri nemakumi matatu. Durai muzvikamu uye mushumire sewaini huru. Zvakanyatsobatanidzwa neDzadziki sauce. Bon appetit.
Kushumira: 10-12