- mafuta emiriwo - 1 st. a spoonful
- chicken makumbo - 4 zvidimbu
- clove garlic - 4 zvidimbu
- white vhiniga - 3/4 Makapu
- soy sauce - 1/2 mukombe
- tsvuku tsvuku tsvuku - 1/2 maaspuni
- shuga - 1/4 mukombe
Muchikwata chikuru, kupisa mafuta pamusoro pemhepo inopisa. Wedzerai chicken uye fry kusvikira dhandi yegoridhe uye crispy, inenge maminitsi mashanu. Dzorerai huku uye gadzira mimwe maminetsi maviri. Isai nyama yakabikwa paidhi. Bvisa zvinhu zvose kunze kwepuniki 1 yemafuta kubva panopisa ganda. Wedzera garlic uye fry, inomutsa, kusvikira kunhuhwira kuonekwa, masevhisi makumi matatu. Wedzera wainiki, soy sauce, tsvuku tsvuku uye shuga. Dzorerai huku kune pani, uyai kumota, kuvhara uye kuderedza kupisa kusvika padiki, kubika kwemaminetsi gumi nemashanu. Bvisa chifukidzo, kuwedzera moto kusvika pakati uye kubika kusvikira muto unoderedzwa nehafu, maminitsi gumi.
Kushumira: 4