- champignons - 12+ Pieces
- nguruve - 220 gramu (minced meat)
- bhomba - 1/2 Zvimwe
- garlic - 4 meno
- waini tsvuku - 1/2 cup
- shizi yakagadzirwa - 220 Grams
- Evha yolk - 1 chikamu
- Parmesan - 3/4 Girazi
- munyu - 1 Pinch (kuvira)
- tsvuku tsvuku - 1 pinch (kuravira)
Fry the minced pork. Yakagadzika ravha. Sikai garlic. Gadzira Parmesan cheese ne grater. Nyatsotsanidzai mushonga. Kusiyanisa hove kubva pamakumbo. Gadzira zvakasimba mitsipa yemushroom. Fry the onion uye garlic kwemaminitsi akawanda. Dururira 1/3 mukombe wewaini yakachena. Nyora uye gadzira kusvikira mvura ichibuda. Wedzerai akachekwa mushroom makumbo, munyu uye pepper. Ramba uchitsvaga kwemaminetsi mashomanana. Isa mushwa pahote. Kusiyanisa yolk kubva puroteni. Isa kamuki mucheka. Wedzerai egg yolk. Kukurudzira kuwedzera parmesan. Sakanidza neyakabikwa nyama yakakangwa. Isai hove mubhayi yekubika. Zadza fungus rimwe nerimwe nekuputika. Bika muchoto kwemaminitsi 20-25.
Kushumira: 3-4