- mvura - 1/3 Girazi
- bhangi (450 g) pumpkin puree - 1 pande
- mazai - 2 zvidimbu
- Vanilla Extract - 1 st. a spoonful
- zvinonhuwira zvepikisi pie - 2 mashupuni
- bhokisi (540 g) upfu hwepe - 1 Piece
- soda - 1 teaspoon
- shuga tsvuku - 1 mukombe
- hupfu hwegorosi - 1/2 mukombe
- walnuts - 1/3 cup
- yakanyunguduka bhotela - 4 zvinhu. spoons
- granulated shuga - 1/4 mukombe
- vanilla extract - 1 teaspoon
- mafuta ekamu - 1/4 mukombe
1. Preheat oven kusvika 175 degrees. Muhombodo huru, funganisa mvura, purokin puree, mazai, 1 puniki yevanilla yakabviswa uye zvinonhuwira zvepungu yepukeni. 2. Wedzera upfu hwakabva mubhokisi ugovhenganisa kusvikira wakanyarara. Itai hove yekake nemafuta uye muduruke muzinga wakabikwa mukati maro. 3. Mukabiro kadiki, funganisa 1/2 mukombe wehutu hwakasvibirira, 1/2 mukombe weupfu hwegorosi, marimu akachekwa uye yakanyunguduka mafuta. 4. Furai musanganiswa nechokumusoro chekike. Bika keke kwema 25-30 maminitsi, kusvikira mazino akaiswa mukati, haazobudi akachena. 5. Kuchengetedza goroza, shandisai 1/2 mukombe we shuga yakasvibirira, shuga, 1 teaspoon yevanilla yakatora uye mafuta mukipu, isa kumota. Bvisa kubva kupisa uye usanganise kusvikira shuga yose yaparara. 6. Kana keke yakagadzirira, itai nehopepick. Dururira pamusoro pekiki yechando kuti uvhare pasi rose. Shumirai keke inopisa kana kutonhora.
Kushumira: 18