- Minced nyama - 400 Grams (chero)
- Mbatata - 5-6 zvidimbu
- Champignons - 300 Grams
- Onion - 2-3 zvidimbu
- Cheese - 250 Grams
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Munyu - 1 teaspoon
- Tsvina yakasviba poda - 2-3 Pinch
- Mayonnaise - 100 Grams
Iwe hausi iwe unoda kupisa ma-cutlets, asi mu miner ari kumirira awa awa mufiriji here? Edza kuita mincemeat muchiFrench uye, ndine chokwadi, iwe unowanzoshandisa nzira iyi iri nyore. Kunyange zvazvo chikafu ichi chinonzi chiFrench, zvinoratidzika kwandiri kuti yakagadzirwa muRussia. Kubatanidzwa kwemazambatane ane nyama - zvakafanana mumutauro weRussia :) Nechikafu che mincemeat muchiFrench, unogona kugadzirira kudya isinganyadziswi kushumira uye pamutambo wemabiko. Saka, chidimbu chakareruka che nyama yakadyiwa muFrench: 1. Gezai anyanisi uye mbatata. 2. Gadzirai anyanisi mumakumbo maduku, uye mbatatisi kuva mhete dzakatetepa. 3. Gadzirai gorosi rinobikwa nemafuta ewadhiro uye muise mazamu emapatatani uye zvishoma munyu. 4. Nyanya nyama yakakanganiswa neeanisi, munyu uye pepper. 5. Tinoparadzira mincemeat pamusoro pematata. 6. Mambukira anonatswa uye akachekwa nemahwendefa. Tinoisa kunze kwekudya nyama. 7. Gadzirisa pamusoro pe "chifukidziro" chedu ne mayonnaise uye usasvike negate. 8. Takaisa muchoto ichipisa kusvika kune digrii 200 kwemaminitsi makumi matatu.Tinosarudza ndiro dzakagadzirwa maererano nemazamu. Ndizvo zvose! Tinoshumira tichitsva. Bon appetit!
Kushumira: 4-6