- Nyuchi - 500 Grams
- Bhobhoni - 1 chikamu
- garlic - 2 meno
- mafuta omuorivhi - Kuravira
- mukaka - 1/2 mukombe
- mazai - zvidimbu zvitatu
- upfu - 1 Art. a spoonful
- bhotela - Kuravira
- gungwa rinodyiwa munyu - kuvira
- mutsvuku mutsvuku - kuvira
- mayonnaise - Kuravira
1. Nyama yemombe yakashambidzwa uye yakabikwa. Mukugadzirira kuwana, kunotonhora, kutema muzvimedu uye kuisa mundiro. 2. Gadzirai anyezi uye garlic zvakanaka. Vapfuure pamafuta emuorivhi kusvikira zvishoma. Vanyengedzei ne nyama yakakangwa uye bvumira kuti itonhorere. Whisk mukaka, hupfu uye mazai omelette. Doro podsalivaem shoma. 4. Dururirai musanganiswa unogadziriswa mukapu inoputika uye yakanyanyisa mafuta. Nhengo imwe neimwe yakabikwa kwemaminitsi matatu. Tinoisa omelette yakagadzirirwa pane firimu yekudya, toiita mupumburu uye kubvisa firiji yeawa. 5. Saradhi yakashongedzwa nemayonnaise, munyu uye pepper kuvira, uye pamusoro pe omelet yakagadzirwa zvakanaka.
Kushumira: 6-8