- Kunyanya - 300 gramu (unogona kushandisa chero nyama yakakanganiswa - yenguruve, nyuchi kana kunyange huku.)
- Rice - 1 girazi
- Kabichi - 500 Gramu
- Anyanisi - 100 Gramu
- Karoti - 150 Gramu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Nyanya nyanya - 3 zvinhu. Spoons (Unogona kushandisa ketchup.)
- Makwenzi akaomeswa - 1 teaspoon (Parsley kana dill - paunosarudza.)
- Munyu, pepper - - Kutora
Nhasi ini ndichakuudza kuti zviri nyore sei uye nekukurumidza kugadzirira rakasvibiswa kabichi mabhuku uchishandisa multivark. 1. Dzokai kabichi, karoti tsvina pamusana grater, uye bvisai anyanisi. 2. Sarudza "Baking" mamiriro uye isa muchengeti mundiro yemuvhiriki. Vheka maminitsi gumi nemashanu. 3. Kunyange zvazvo mhepo yakabikwa yakanyorova, isai anyanisi, karoti uye kabichi pane ganda rinopisa uye fry mumafuta emiriwo kwemaminetsi gumi nemashanu. 4. Tumira mimwe miriwo kune imwe mikoko uye usanganise zvakanaka nenyama yevhu. 5. Mu multivarka uwedzere munyu, mupunga, pepper, tomate paste uye misi yakaoma. Kamwezve, shandisa zvinhu zvose uwedzere nehafu yekapu yemvura inotonhora. 6. Sarudza "Pilot" / "Rice" mode uye isa nguva yacho kwemaminitsi makumi mana. 7. Mushure mebhepiti, svinura chifukidzo uye bvisa muteveri. Wakasvibiswa kabichi rakagadzirwa!
Kushumira: 4