- Mazai - 2 zvidimbu
- Shuga - 1/3 mukombe
Zvimwe. Zvisiyanisa mavara kubva kumapuroteni (nokuti ino mapepa emvura haazobatsiri). Sungai zvakanaka nemusanganisi pahupamhi yepamusoro. Iva nechokwadi chokuti muvhenganisi ndiro yakachena, sezvo donhwe remvura kana mafuta rinogona kuparadza meringue. Whisk mapuroteni kusvika kumachena akachena. Zvadaro, zvishoma nezvishoma uwedzere shuga, imwe kapu, whisking. Kurova kusvikira shuga yakanyunguduka zvachose. Gadzirira ganda rebibiki, uise pepa yekubheka pairi uye upise huni ku100 ° C. Dururirai musanganiswa muchikwata chekudya. Iwe unogona kushandisa chero mazai. Dzvinya meringue pane goroji yekubika, edza kuve nechokwadi kuti yakafanana. Iwe unogona kuvaita pedo kune mumwe nemumwe, sezvo vasingakwanisi kuwedzera muhukuru. Apo pani yakazara nzvimbo yakakwana muchoto uye kubika maawa 1-1.5 (nguva inobva pahukuru hwemeringue). Apo meringue yakagadzirira, bvisa bhayi yebibi uye firatira chigadzirwa. Sezvo meringues inotonhora pasi, unogona kushumira. Chengetedza meringue muvharo yakasimbiswa. Bon appetit.
Kushumira: 15-20