Nguruve yega mu soy batter

1. Nguruve yakagadzika inotemwa inenge yakareba masendimita maviri, yakafukidzwa nefirimu yezvokudya Ingredients:

• Garlic - 1 Ino
• Nguruve yega - 400 Grams
• Mafuta anomera - 50 milliliters
• Soy muto - 50 milliliters
• Parsley - 2 Teaspoons
• Hura yegorosi - 30 gramu
• Chicken Egg - 2 pieces

Mirayiridzo

1. Nguruve yakasara inodzwa nehupamhi hwemaundi masentimita maviri, yakafukidzwa nefirimu yezvokudya, zvino inorwisana zvakanaka. Anenge kaviri pashure pokurova nyama inofanira kuwedzera nzvimbo yezvidimbu zvenyama, zvechokwadi, kuwanda kwayo kunoderera. 2. Mazai enyama akavhuniwa mumudziyo, wedzera soy sauce uye upfu. 3. Zvino zvakakosha kusvitsa zvinhu zvose nenzira yakanyatsochenjerera, kuitira kuti pasava nemafomu. Wedzera yakave yakagurwa garlic uye yakasimwa herbs. 4. Mune batter, yakanyora zvidimbu zvakagurwa zvegorosi ndokuzviisa panopisa inopisa nebhokisi. 5. Zvino fry maminitsi maviri kana matatu kumativi ose maviri. Moto unofanirwa kuenzaniswa. Mushure mezvo, tinorara panhokwe uye tinoshumira patafura.

Kushumira: 4