Inowanzoitika kuti michero-vanoenda kune imwe nyika, munyika yavo yechipiri, inonyanya kuzivikanwa kupfuura munzvimbo dzekuitika dzekuwedzera. Semuenzaniso, munhu wose anoda cucumber, chizvarwa chakakurumbira cheSouth-Asia, hakuna nzvimbo inoremekedzwa seyaRussia uye nyika ye post-Soviet nzvimbo. Pano haisi kudyiwa zvitsva chete, asi inokohwawo mumakani nemabharaki zvechando. Makombikoro ane mvura yakanyorova, yakagadzirwa nemudzimai weimba imwe neimwe, yakave iri nguva yakanakisisa yekudya zvokudya zvekudya kwemasikati. Pasina ivo, kwete chete miitiro yemasadhi, miriwo inotapira, asi kunyange dzimwe soro hazvina mari. Kunyanya kufarirwa vanhu vane-salted crispy makombikiti emakucheka echinguva yekubika, izvo zvinogona kugadzirwa muhari, poto kana puragi. Nguva yegadziro yemakombikidzi akadaro anogona kusiyana kubva maawa mashomanana kusvika mumazuva maviri. Zvakakosha kuti mumapapiro akadaro hamuna vhiniga, asi mucheka-kana mvura inotonhora kana mvura inopisa. Nzira yekugadzirira marukisi asinganyoro kunamwi yechando pamusha nekuenda mberi.
Zvimedu zvakasvibiswa zvakasviba uye makomberati anonaka kwazvo echando - chitevedzo-nhanho nemufananidzo
Ikoji yekutanga yemakisikiti asina kunyorerwa munyu uye makomucuru anonaka anowanikwa munguva yechando yakanaka nokuti mumazuva maviri akadikiti akadai anogona kudyiwa. Kuvonga zvinonhuwira uye zvinonhuwira zvakasarudzwa, makombikiti asina kunyorerwa echando haasi kungofadza chete, asiwo anokonzera. Nzira yekubika mabiko anokurumidza kunyutiwa munyu wechando mumutsara wekutanga-nhanho nemufananidzo uri pasi apa.Zvinoshandiswa zvinoshandiswa zvekangoti dzisina kunwa uye dzakashata zvechando
- makungu
- garlic
- munyu mukuru, kwete iodinated
- dill, kusanganisira mabrazi maviri
- Bay leaf
- peppercorns
- coriander
Nhanho-nhanho mirayiridzo yekodheka yekristi isina kunyutika yakarungwa uye makombikine anonaka emuchando
- Chekushandisa chero ipi zvayo yemakucheka asina kunyorera, zvakakosha kusarudza miriwo yehuyu hwakafanana - idzi makomkoro nokukurumidza uye zvakafanana marinate. Nokudaro, tora mapukisi maduku akafanana nekudzikisa mumvura inotonhora kwemaawa matatu. Zvadaro suka pasi pemvura inoyerera uye uzadze iwo nehari yakachena.
- Iyo yakawanda yezvinonhuwira inotorwa kubva pakuverenga kwebhangi. Semuenzaniso, kune chiyero che-3-litera chingaita, unoda mavhavha ega ega 2, mashizha maviri, 5-6 mashizha mavara, masherasi maviri, marita 5-6 e coriander. Kudzoka kwemadhiri, uye garlic inofanira kufungidzirwa.
- Tinorara zvinonhuwira uye zvinomera mumudziyo nemakango.
- Pamusoro nomunyu. Kana iri chirongo chemamita matatu, iwe unoda kutora mashuputa matatu pasina slide yemunyu mukuru wakawanda. Isu tinopira tetiti uye tinonyatsozadza mvura inopisa muhari ine chivako chine tsvina. Dhavhara chifukidzo uye uswededze chirongo chakanaka, kuitira kuti munyu ushandiswe zvakafanana.
- Vhura kapu neketsi uye uite kuti itonhore pasi zvachose. Zvadaro tinotumira manyowa emunyu kunzvimbo inotonhorera kwemazuva matatu, mushure mokunge vagadzirira kushandisa. Kana uchida kuachengetedza nguva refu, saka pane nylon kushandisa tini kapu.
Recipe yakakurumidza yemucucu isina kunwa munyu mumvura inotonhorera yechando, danho nechikamu
Nzira yakakurumidza yemakuchu uye yakasvibirira emucheka yechando mumvura inotonhorera inonziwo "salting". Iyi ndiyo nzira yakanakisisa yekuvhara zvirongo nemakuchere echando kana pasina mamiriro ekugurisa nemvura inopisa. Yakagadziriswa yakasvibiswa makomikari yechando mumvura inotonhorera kuti mutsara uyu unofungidzirwa unofungidzirwa apo muchero unosviba - mushure memazuva anenge 2-3.Zvinoshandiswa zvidimbu zvekugadziriswa kwakakurumidza kwekombikiti isina kunwa munyu mumvura inotonhorera yechando
- cucumber - 2-2.5 kg
- munyu - 3 tbsp. l.
- small horseradish root -1 pc.
- tarhun - 2 branches
- peppercorns -5-7 pcs.
- garlic -2-3 zvidimbu.
- dill -1 danda
- cherry leaves
- currant leaves
Nhanho-ne-nhanho yekuraira kwekamukira yekucheka isina kunyorerwa munyu mumvura inotonhorera yechando
- Makaskwi akanganise maawa 3-4 mumvura yakachena inotonhorera. Isu tinoshamba magidhi, tinosuka garlic.
- Isu tinoita brine: munenge 2, 5 malita emvura yakachena inotonhorera tinosvina munyu, fonganisa zvakanaka. Tinorisiya kwechinguva, kuitira kuti munyu wakanyungudutswa we opal usati wawira pasi.
- Shamba chirongo, ushambidze nekabikoda, gadza nemakango. Mushure mokunge imwe yembato yemakango inowedzera kusanganiswa kwemashizha nemiti inonhuwira, uye zvakare zvakare kuisa marangi.
- Zadzai bhine musina mvura mumvura. Capron's cap in soaked in boiling water for 3-4 minutes, and then we cork with it a jar. Tora makomkomeredze pasi uye uende kwemaawa gumi nemaviri.
- Mbyukoro yakagadzirira kushandiswa mushure mekunge maruva echando akazara uye akachena.
Chiedza chakanaka crispy cucumber ne horseradish uye garlic - mupepeti wekubika pakarepo mupamuko
Muchengetedze emuchakamusi yakasvibiswa nemaruchesi uye garlic maererano neyakagadzirira yekugadzirira nokukurumidza kunogona kuiswa muguchupu. Ideal for this purpose is a saucepter-size size saucepan. Verenga zvakawanda pamusoro pokuti ungasvina sei cucumber cucumber ne horseradish uye garlic mu pani mune imwe nhanho-nhanho ikozvino yekubika recipe iri pasi apa.Zvimwe zvinoshandiswa zvisinganzwisisiki zvakagadzirwa nemucucu ne horseradish uye garlic muchokupu
- makungu - 2 kg
- garlic -2-3 denticles
- munyu -4 tbsp. l.
- shuga -2 tbsp. l.
- mvura - 2 litita.
- dill
- cherry leaves
- horseradish leaves
- tsvuku tsvuku (kwete pasi)
Mirayiridzo yekunyoresa yakarungwa, yakakurumidza-yakabikwa makomikari newaserserish uye garlic muchokudya
- Makaskiti asati atanga maawa mazhinji, zvino simesa uye gadzira miswe. Zvakakoshawo kushambidza mashizha nemadhiro.
- Isai makuchere nemiriwo muzvikamu muhomwe yakachena, kushandura. Pamusoro nezvinonhuwira.
- Gadzirira gorosi: sanganisa shuga nemunyu, shandisa mvura inotonhorera uye gira.
- Nechando chinopisa, tsvina mapukisi kuitira kuti mvura ifukidze zvakakwana miriwo. Pamusoro neketani uye shanya kusvikira wakanyatsotsvaira pachitonho chemukati.
- Mushure mokunge bhine yakanyorova, isa gango mufiriji kwezuva. Mushure mezuva, iwe unogona kutongoravira masukisi asina kunyorerwa.
Kirasi yakajeka yemakango mashoma, anogadzira-kubika nemvura inopisa, danho nechitanhatu
Imwe nzira yakareruka yekwenyoro isina kunyutiwa, yakakurumidza-kubika makomkete nemvura yakanwa inokumirira iwe zvakare. Kusiyana neshanduro dzakapfuura, iyi recipe ine rye chingwa. Chikamu chayo hachisi kungomhanyisa nguva yekusarudza, asiwo kunopa kusuruvara zvishoma uye kunyanya kunwa muromo-kunwisa kunhuhwirira kwehuwandu yakagadzirwa nemvura, inokurumidza kubika makomkomiti nemvura inopisa pamutsara uyu uri nyore.Zvinoshandiswa zvigadziriswa zvekakaruru zvisingachengetwi zvakakonzerwa nekubika kamwechete nemvura inopisa
- cucumber -0, 5 kg
- mvura -0.5 l
- munyu - 1 tbsp. l. ine slide
- shuga -1 tbsp. l. ine slide
- rye chingwa - 40 gr.
- dill
- coriander
- black peppercorns
Mirayiridzo yeripira nyore nyore yehuni yakagadzirwa, yakakurumidza-kubika cucumber nemvura inopisa
- Makaskwi akadonhera mumvura yechando kwezuva, bvisa "mbongoro."
- Isa muchengeti wakagadzirwa makomkoro uye zvinonhuwira, miriwo.
- Bira mvura, uwedzere shuga uye munyu, inomutsa kusvikira wapera zvachose.
- Pamusoro pemakucheka akaisa chimedu chechingwa chega, akaputirwa muzvikamu zvakasiyana zvejize.
- Dururira makomkete nemvura inopisa, isa chidimbu kumusoro uye udzvinyirire.
- Siya panzvimbo yekupisa kwemazuva kwemazuva, mushure mekunge mapukisi agadzirira kushandiswa.
Kamukira nokukurumidza kwekombiki inonaka isina kunyorera crispy isina vhiniga muhomwe
Hakusi kemheyo yakakurumidza uye yakajeka yekubika mapuke anonaka asina kunyuwa asina munwavheri asina muvhiniga. Chimwe chepurasitiki chepurasitiki mumaawa anenge 3-4 chete chinoshandura makomkete matsva muchikafu chisina kunwa. Zvose zvakagadziriswa pakugadzirisa mune imwe nzira yakakurumidza yemakucheka asina kuchena ane munyu asina kunwa asina muraga mupasi iri pasi.Zvinoshandiswa zvinoshandiswa zvekugadziriswa kwakakurumidza kwekangoti isina kunwa munyu usina vhiniga muhomwe
- makungu
- munyu
- dill
- hot pepper
- garlic
Nhanho-nhanho mirayiridzo yekakiti yemakango anonwisa, asina kunyorerwa asina munyu asina vhiniga muhomwe
- Mbomkomesa kushambidza nekucheka muzvidimbu zvidimbu. Munyu zvakanaka uye fungai zvakanaka.
- Isa imwe pura mune imwe.
- Zadzai mapuranga nemakuchu nezvinonhuwira. Wedzera zvakadyiwa zvakadyiwa magidhi uye garlic.
- Zvose zvinosanganiswa uye zvisungirire purogiramu.
- Isa muchengeti wehutu kana kuti uisiye pasi pezuva chairo kwemaawa gumi, nguva nenguva ichikurudzira zviri mukati. Yakaitwa!