- upfu - 4 magirasi (zvigadzirwa zvehupfu)
- shuga - 1.5 makapu
- Margarine - 190 Gramu
- hydrated soda - 1,5 teaspoons
- uchi - 3 Art. spoons
- mazai - zvidimbu zvitatu
- shuga - 1,5 magirasi (zvigadzirwa zvekamu)
- mukaka - 2 makapu
- upfu - 1/2 mukombe
- Butter - 300 Gramu
1. Kugadzirira kwezvigadzirwa zvekike: Nokuti kutanga zvakakosha kuisa margarine. Wedzera mairi mazai, shuga, slaked soda uye uchi. Zvose zvinosanganiswa zvakanaka. Zvadaro wwedzera 1.5 makapu eupfu. Sakanidza zvakare uye uise munzvimbo yokushamba mvura kwemaminitsi makumi maviri. 2. Dura mukanwa mu 2.5 makapu eupfu. Kurudzira zvakakwana. Bvisa mukanyiwa uine utete sezvinobvira. Bvisa chimiro chemazana esiri pasi pe 25 centimita. Iwe unofanirwa kuwana mapeji 10+. Isa pamagetsi mapepa maviri eupfu. Bika muchoto pa 150 C. 3. Kugadzirira kwevasadhi: Dururira 1.5 makapu e shuga 1 mukombe wemukaka. Zvishoma zvinodziya. Tinodurura zvakasara 1 mukombe wemukaka mu 1/2 mukombe weupfu. Sakanidza musanganiswa wemukaka + upfu pamwe nesanganiswa mukaka + shuga. Ika kupisa pamhepo yakadzika, ichikurudzira nguva dzose. Iko kusanganiswa kunofanira kuvhara. Zvino iwe unofanidza kupora kirimu uye kuwedzera mukati mawo 300 gramu etirea. Tinovhenganisa zvose zvakakwana. Tora mapepa emakeke - sheka yehave + cream uye uende kunowira kwemaawa matanhatu.
Kushumira: 4