- Tomato - 5 Zvidimbu
- radish - 5 pieces
- Chirungu cucumber - 1 1/4 Pieces
- yellow bell pepper - 5.5 zvimedu
- Fennel - 1/2 Zvimwe
- bhuruu anyanisi - 2 zvidimbu
- parsley - 1/4 mukombe
- juice - 2 Art. spoons
- munyu - 1/8 maasipuni
- cayenne pepper - - kuvira
- mafuta omuorivhi - 1 teaspoon
- Doro rewaini vhiniga - 1/2 Teaspoon
4 matata akacheka muzvikamu zvina, 1 tatoti yakatemwa mu cubes. 4 radish cut into 4 parts, 1 radish cut into strips. Dura cucumber muzvidimbu, dhonza mu 1/4 cubes. 1 pepiti yakagurwa kuita zvidimbu, 1/2 dice. Isa 4 tomato mu-blender, uye wobva wawedzera 4 radishes, 1 cucumber, 1 pepper inotapira, dill, green eiii, parsley uye juisi. Kurova kusvikira kushevedza, anenge 1 miniti. Isa mundiro 3 zvikamu zve gauze. Dururirai mbatata yakasvibira mumudziyo, shandisa girazi uye tete. Isa girasi pamucheto wehari uye uise mufiriji kwemaawa maviri kuti uwane jisi. Fukidza girasi kuti ubudise mamwe mvura. Iwe unofanirwa kuwana 4 makapu emvura. Sakanidza muto unogadzirwa nemunyu uye pepper cayenne. Dzokai nemarato akasara, radish, cucumber, pepper inotapira uye parsley. Dururira mafuta uye vhiniga, shumira inotonhora.
Kushumira: 4