Kuisa peari, unofanira kudya: iyo yakanakisisa mapeji ekunaka pear jamu

Kana iwe usingadi pear jam, iwe hauzivi kuti ungaibika sei! Uchi hwekisi, kana uchienzanisa nejamu yakagadzirwa zvakanaka kubva pamaparesi, huchaita sechinhu chisina kunaka uye chitsva kwauri. Hunyoro hunoenderana uye hunhu hwakasiyana-siyana hwehuni hunofadza hunoita kuti ive yakagadzirwa zvakanaka uye yakagadzirwa uye yakakwana kuzadza kune zvakasiyana-siyana zvekubheka nekubika. Mukuwedzera kune zvose izvi zvisingagoni kuwanikwa, pane jam iri uye inonyanya kukosha - zviri nyore kugadzirira. Ichokwadi, inodyiwa nokukurumidza zvakare. Saka, tinokukurudzira mumhanyi-kusvika kune imwe nguva yekukohwa kuitira kuti uwane zvibereko izvi zvinonaka uye unyanise zvinhu zvako zvechando nejamu rinoshamisa rakagadzirirwa maererano nemareji edu.

Jam kubva pamaparesi "Conference" - nhanho-nhanho mapeji

Izvo zvakasiyana "Musangano" inoonekwa seimwe yezvinobatsira uye inonaka. Iyi pear yanyanyisa, nekuda kwokuti iwe unogona kubika jam kubva nayo kunyange munguva yekuvhuvhu. Chimwe chinhu chinokosha chemukirayi uyu - michero inowanikwa mumuvara wakanaka webhande muyero inonhuhwirira yekiti.

Zvinhu zvinodiwa:

• mapepa - 5-6 zvidimbu.
• granulated shuga - 1 kg
• mvura - 150 ml.

Nhanho-nhanho mirayiridzo:

1. Tora michero 5-6 yepakati uye ugovabaya.

   Cherechedza chinyorwa! Mune jam iyi mapepa haafaniri kuwira, zvisinei kuti kunakidza kunowedzera kuipa uye iwe unofanirwa kuchera jam kubva pamaparesi, ayo akaviriswa.

2. Pfekai shuga yehuga. Kuti tiite izvi, tinopedza shuga mumvura uye tinoiisa pamoto.
3. Pakarepo sirasi inotanga kubika, tinotanga tinyoro kuderedza chibereko mukati maro. Vanofanira kubika pamusoro pekupisa kwakanyanya kweawa. Munguva ino, michero ichawana inofadza-yema-yellow hue, uye sirasi inowedzera.

4. Yakagadzikana kuputika inodururwa pamusoro pematazi anopisa uye akaputirwa neshamwari. Mitsara yejamu inofanira kunge isati yakatodzwa.

Kunyorera! Iwe unogona kusvibisa nenzira yakwegura, kubika mitsara, uye iwe unogona kuvadziya iwo maminitsi mashanu nemashanu muvheni rewa microwave. Nzira mbiri idzi dzakafanana.

Jam kubva pamaparesi zvimedu - danho necheso recipe

Jam, yakagadzirirwa maererano neshoko iri, rinoita kuti rive rakanaka kwazvo: zvidimbu zvinonhuhwirira zvepeari zvakagadzirwa nesirasi yega yega uye inova pachena. Iyi dessert yaMwari ichava kuzadza kwakakwana kune chero kubika. Chinyorwa chiduku: kuita sirasi panguva yekugadzirira pie kana keki, wedzera chidha chiduku kusvika kune chibereko chekuzadza.

Zvinhu zvinodiwa:

• mapepa - 2 kg
• shuga - 1 kg
• mvura - kubva pa100 kusvika 300 ml.

Nhanho-nhanho mirayiridzo:

1. Zvibereko zvinosuka nekuchenesa kubva pamakumbo uye peel, zvakagadzirwa zvakanaka.
2. Ika sirasi kubva kune shuga nemvura, tinoderedza mapeari mukati mayo uye tinoramba tichibika, tichiita dzimwe nguva, kubva pahafu yeawa.

   Kunyorera! Nokuti michero yakaoma uye yakabereka inotora mvura shoma, saka jam haingasviki zvakadaro mvura.

3. Kuda kunotaridzirwa kuoneka: kana sirasi yava yakave yakanyanyisa uye yakanakira, saka jam iri yakagadzirira.
4. Tinodururira pamakani uye tavhara nemabhandi.

Jamu inonhuwira kubva pamaparesi nemiti inonhuwira - chiroto nhanho

Kuunza mavara akajeka mumusasa wekunze unotyisa kunogona kuisa jam kubva pamaperesi nezvinonhuwira. Mhemberero, sinamoni, vanilla uye peel orange zvinopa izvi zvinonaka zvinonhuwira zvinoshamisa uye zvichasimbisa mukana wakaisvonaka wezvibereko zvinoibva.

Zvinhu zvinodiwa:

• mapepa emhando dzakasiyana - 2 kg
• shuga - 1 kg
• pasi sinamoni - 1/3 tsp.
• clove (yose) - 2-3 pcs.
• vanillin
• orange peel
• mvura

Nhanho-nhanho mirayiridzo:

1. Zvinonhuwira zvakanyoroveswa nemvura yakadzika inopisa uye ngazviite kuti zviputike kwemaminitsi makumi matatu. Kubva pakusanganiswa kwakanaka kunokonzera, kubika sirasi.

   Kunyorera! Zvinonhuwira zvishoma zvishoma kuderedza calori yehutu yejamu kubva pamaparesi, izvo zvisingagoni asi kufara. Kuenda kwako, iwe unogonawo kuwedzera chero zvimwe zvinonhuwira zvinonhuwira, somuenzaniso, kadiamu, nutmeg kana ginger.

2. Mapeari anonatswa uye akachekwa muzvimedu zviduku, sezvo chirongo ichi hachigadziri kupisa kwemazuva kwenguva refu. Muchirasi inenge ichibika tinoisa zvidimbu, zvinyorovesa zvinokonzera, kuitira kuti tisaputsa zvimedu.
3. Pfekai jamu pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu, mushure mokunge inogona kuvharwa pamiti.

   Kunyorera! Sirasi kubva kune jam yakadaro ishamwari yakakosha yewaini yakawanda. Iko inenge iine zvose zvinodiwa zvinonhuwira uye shuga. Wedzera zvishoma perasirasi muhuni inopisa yewaini uye iwe uchanwa kunwa kunonhuhwirira uye kwakanaka.

Jam kubva pamaparesi emusango ne cranberries - nhanho nekatatu mapeji

Jam, yakagadzirirwa maererano neshoko iri, yakasiyana nemhando yayo yepakutanga: orange-yellow pear puree nemakristberries akadzikiswa. Uye kunyange zvazvo pearitari yakasviba yakaoma, mumakumbo ne cowberry inoita jam inoshamisa inobatsira neinonaka inonaka uye inonaka.

Zvinhu zvinodiwa:

• mapepa - 1,5 - 2 kg
• cranberries - 200 gr.
• shuga - 0,5 kg
• mvura 100 ml.

Nhanho-nhanho mirayiridzo:

1. Mapeari anonongerwa, akachekwa mumakumbo uye akaiswa muhari nechepamusoro pasi. Dururirai mvura shomanana uye muise jira kwemaminetsi 20. Kana pane mutevedzeri wemiti, ipapo unogona kuishandisa: maminitsi gumi mu "mafungiro ehurukuro" uye mapepa emusango achanyorova.
2. Yakagadzirirwa michero yakaiswa mu puree ne blender. Kubatana kunofanirwa kuve musanganiswa we puree wekudya kwevana. Kana ikasvika yakawanda, ingowedzera mvura shomanana
3. Zvino wedzera shuga uye cranberries. Cowberry inofanira kucheneswa zvinyoro mumvura inotonhorera.
4. Sungai zvakanaka jam uye muzviparidze pamusoro pemiti inobatanidzwa. Sterilize kwemaminitsi mashanu kusvika ku7 (kwehafu-litita makani).

Kiev yakaoma jam kubva pamaparesi - nhanho nekatatu mapeji

Iyi jamu yakaoma yakafanana nechibereko chakanaka. Kana mapepa ari maduku, iwe unogona kuvashandisa zvakananga nefupa uye stem. Kana michero yacho yakakura, zvino zviri nani kuvadzika.

Zvinhu zvinodiwa:

• mapepa - 1 kg
• shuga - 500 g.
• shuga yeupfu - 1 pack

Nhanho-nhanho mirayiridzo:

1. Mapeari akacheka muzvimedu, unogona pamwe pamwe neganda. Tinoderedza chibereko kuva siragi inoyangadza kubva kune shuga nemvura uye regai vabike kwemaminitsi mashanu kusvika ku7.
2. Iye zvino chirongo chinoda kudonhora pasi kwemaawa gumi nemana. Pashure penguva ino, isa jamu pamoto zvakare uye gadzira maminitsi gumi.
3. Tinodzokorora izvi zvakatevedzana zvishoma zvakare. Pakuguma, iwe unofanidza kubika nguva dzejam 7-8.
4. Sirasi (kana isina kubikwa zvachose) inosanganiswa mumudziyo wakasiyana - nekuda kwejam tinoda zvibereko chete. Tinozvikandira mucolander, kuitira kuti girazi isasvike. Sirasi yemazinga inotora kwenguva yakawanda, saka siya mapeari kune imwe nguva maawa.
5. Preheat oven kusvika 40-50 degrees. Iyo pani yakakonzerwa nepapepa yakakosha yekubheka uye yakafanana kugovera pear lobules pamwe nayo. Mukova weovheni haufaniri kuvhara, rega michero yakaoma iome. Kana zvichibvira, zvakanakisisa kuomesa makanda mumhepo. Kana zvibereko zviduku zvese zvichishandiswa pakuputika, zvino vachazopedza nguva yakareba.
6. Fukidza mapepa akaomeswa uye shuga yakasvibiswa uye uiise zvakasimba muhari. Chengetedza michero yakagadzirwa munzvimbo inotonhorera.

Jam kubva pamaparesi nepoppy - nhanho nhanho mapeji

Yakanaka chaizvo uye inonakidza kuputika inowanikwa kubva pamaperesi uye poppy - inoratidzika sejam kubva kiwi. Iyi kamukira yevarume veimba vanogara vachipedza mukicheni nguva shoma uye panguva imwe chete vanowana mugumisiro wakanaka kwazvo.

Zvinhu zvinodiwa:

• pears - 0,5 kg
• shuga - 150 g.
• mumonia - 3 tbsp. l.
• zvokudya zvepoppy - 1.5 tbsp. l.

Nhanho-nhanho mirayiridzo:

1. Pears peel uye bvisa mahara. Cheka mudiki cubes.
2. Isa muchepukisi yakadzika, dururira nemuto wemononi uye ugovata nehuga. Nyatsobatanidza uye uende kwemaawa maviri.
3. Mushure mezvo, tinoshandura zvose zviri mukati muhomwe uye tinozviisa pamoto usingadziviri.
4. Yeka kwemaminitsi makumi maviri, nguva dzose uchifambisa jem ne spatula yematanda.
5. Kushandisa blender, hafu yepereji jam inosvibiswa mu puree uye inodzokera ku saucepan.
6. Mack fry 3-4 maminitsi pane pakaoma frying pan.

   Cherechedza chinyorwa! Zvokudya poppy zvinofanira kupiswa mumoto unopisa. Ndiko kunhuhwa kuti poppy ichawana ruzivo rwayo rwakawanda, iyo yakaunza nheyo yekutanga kune pear jam.

7. Wedzera poppy kune pearry pear, simbisa. Yeka kwemaminitsi gumi, uchikurudzira nguva dzose.
8. Yakagadzirirwa kuputika inodururirwa mune chinga uye yakanatswa.

Jam kubva pamaparepa kumba - video recipe