How to cook okroshka nemombe? 1. Kutanga kubika nyama mumvura ine munyu. Ostuni
- Kvass zviyo - 300 Grams
- Nyuchi yakabikwa - 80 Gramu
- Green eiii (bundle) - 1 Piece
- Makatekiti - 1-2 zvidimbu
- Sora-cream - 2-3 Art. spoons
- Mazai - 2 zvidimbu
- Shuga - 1/2 Teaspoon
- Doardard - 1 teaspoon
- Dill, parsley - - Kutora
How to cook okroshka nemombe? 1. Kutanga kubika nyama mumvura ine munyu. Zvichenesa, zvino gurai muzviputi. 2. Ika mazai akaoma. Isuwo tinoita kuti itonhorere pasi. Zvadaro tinonatsa uye tinogadzira fely. 3. Makurukiti akashambidzwa, akachekwa uye akachekwa mutsvuku. 4. Isai anyezi anyoro, akaoma, uye pfupa yakanaka. Pira mupuni nemunyu kuitira kuti juisi ioneke. Ramba uchifunga kuti nhamba yeeiii ichaderera, saka tora zvakawanda. 5. Gadzira ndiro yeukisi yakasviba, nzvimbo iyo mazai akachekwa, ruvarai eiii, masayadhi, shuga, munyu, fonganisa zvakanaka uye kupararira kvass. 6. Zvadaro wedzera nyama yenyuchi uye mapukisi kune musanganiswa uye gadzirazve. Paunoshanda, shandisa dill uye nguva nemukisi wakamukira. Okroshka nemombe ndeyogadzirira! Bon appetit!
Kushumira: 3-4