- Pirasi yehuga - 180 Gramu
- Amai vatsvene - 4 Zvikamu
- Munyu - 0.125 mashupu
- Walnut nuts - 50 Grams
- Juice juice - 2.5 milliliters
1. Tinoparadzanisa egg yolks kubva kumapuroteni uye tanga kutema mapuroteni panguva yakaderera. Kuti kurova kwaive nyore, mapuroteni anofanira kunge ari kutonhorera. (Unogonawo kuwedzera pini yemunyu kana hafu yepunikijisi yemusi wemamu). 2. Ramba uchirohwa, uchitowedzera kuwedzera. Kurova kusvika pahupamhi mhepo yakachena yakawanda (iyo nzvimbo yezvinyoro zvishoma) inowanikwa. 3. Wedzera zvishoma nezvishoma shuga yehuga (iwe unogona kutapira shuga), pasina kumira, whisk nokukurumidza. 4. Takarova musanganiswa uyu mucheche wakatsvuka nehumwe, iyo inofanira kuchengetedza maitiro ayo zvakanaka. Iko kunotora kunotora maminitsi manomwe kusvika masere. 5. Gadzira masnuts, akacheka kuita zvidimbu zviduku uye uzviwedzere kune zvakakuyiwa. Tinovhenganisa zvose zvakanaka. 6. Pamusoro pebheka rakaputirwa pepa rekubika, uchishandisa bhagi rekuvhenganisa kana sejiko, uise huwandu. Muchifambiso chekushisa kwemadigiri zana zana emaawa maviri, tinotumira pani. Ipapo tinoisa meredue yakagadzirwa pane imwe ndiro.
Kushumira: 24