- Mafuta - 200 Gramu
- Mvura - 200 Gramu
- Pirasi yehuga - 200 Gramu
- Mazai - 3 zvidimbu
- Poda yekubika - 8 Gramu
- Almond powder - 30 Gramu
- Walnuts - 30 Grams
- Zvibereko zvakagadzirwa - 300 Grams
- Rum - 60 Grams
- Sugar - 100 Grams (For syrup :)
- Mvura - 100 Gramu
- Rum - 150 Gramu
Idya michero yakakanganiswa (inofanira kuiswa mumaramu kwemaawa mashomanana.) Tora bhotela yekushisa kwekamuri, zvinyoronyedze iri. Wedzera shuga ... ... uye funganisa nehotela.Ipapo wedzera mazai ... ... upfu, pfupa kubheka uye muarimondi yehuni, uye kusanganisa kusvikira uine huwandu hwakafanana, ugodira mu ramu nemichero yakagadzirwa (60 g.) Zvino wedzerai warnnuts.Cheka michero yakawanda uye uwedzere pahadha. nzvimbo inotangira kusvika 200 ° C. Bika kwemaminitsi 30-60 Pashure pemakumi matatu nemakumi matatu Chengetedza kubika nebanga, kana banga riri pakaoma, ipapo mukombe wange wagadzirira Kubvisa kubva muchoto, uzviwane zvakanyatsobuda muhutu uye uchitonhorera Ngatitangei kusvika muhutura.Sungunusa 100 g shuga mu 100 g yemvura uye kupisa.Sugar inofanira kuparara. ndokudururira mumudziyo, dururira ramu shoma nemichero yakakanganiswa ... Mix ... ... uye dururirai mukoti wekapu.) Bon appetit.
Kushumira: 2-4