- Mbeu yakasviba - 14 Gramu
- Shuga - 70 Gramu
- Munyu - 1 teaspoon
- Huri - 675 gramu
- Misi - 225 Milliliters
- Butter - 90 Grams
- Mazai - 3 zvidimbu
- Walnuts - 125 Gramu
- Dates - 150 Gramu
- Brown shuga - 70 Gramu
- Ground sinamoni - 2 maaspuni
- Apricot jam - 175 Gramu
Mucheka wakadzika musanganise mbiriso, 70 magamu e shuga, munyu uye 150 gramu eupfu. Mumukaka unotonhora, sarudza magiramu 60 emuti, ezvo uwedzere iyi musanganiswa nemusanganiswa weviriso uye urove nemuvhenganisi kusvikira mbiriso ichinyangarika zvachose. Zvadaro purotini imwe, mazai maviri uye 150 gramu yefurawa inorohwa nevhenganisi kusvikira musanganiswa wemvura. Tora hupfu hwakatsetseka. Wedzera imwe 300 g yefurawa uye utange kufugama. Mafuta akaiswa patafura (akasaswa neupfu) uye aiita mesh iyo kusvikira yava kuwedzera. Uyezve wedzera imwe yose yeupfu ugovhenganisa hupfu. Isu tinoumba bhora, tadzosei kune ndiro ndokuisiya iyo kwemaminitsi makumi matatu pasi pechibwe muimba inotonhora. Munguva ino, bundu rinofanira kukura kaviri. Apo chidimbu chiri kukura, tichagadzirira kuzadza. nokuda kweiyo mumudziyo wakadzika watinosanganisa: marimu akachekwa nemafuta, 30 g yefurai, shuga yakasviba nesinamoni. Hura yakagadzirwa yakakonzerwa muchetete (anenge 45 ne25). Iko kunyatsoisa mafuta mujamu uye usasese nekuzadza. Dura mukanyiwa mumupumburu kubva kune rumwe rutivi uye ucheke pamwe nemichindwe. Gadzira bhaji rekubika. Tinocheka hafu yemupumburu nekatniquet uye tinoiita kuva chindori ndoiisa muhutu. Gaka nemazuva anotumirwa kunokisa muhutatu hwakapetwa kusvika ku 180 degrees oven kwemaminitsi 25. Zvadaro tinotora pie, tichiipisa nejinki uye tinoitumira kuchoto kwemaminitsi gumi nemashanu. Iyo pie yakagadzirirwa yakanyororeswa kwemaminitsi mashanu uye yakanyungudzwa nemapuni maviri ejamu. Tinoita kuti ifare uye inogona kushandiswa patafura.
Kushumira: 6-9