- Kabichi mashizha - 5 zvidimbu
- Walnuts - 1 st. a spoonful
- Ricotta cheese - 200 Grams
- Garlic - 1 Ino
- Manheji ezvinyoro eiii - 1 pande
- Mafuta omuorivhi - 50 milliliters
- Munyu uye mutsvuku - - Kutora
Kutanga, unoda kubika mashizha ekakichi mumvura yakabikwa yakabikwa. Ivhara kwemaminitsi mashanu, uye itonhorera pasi pemvura inotonhora. Mune blender tinogadzira vhunuts edu. Kusvina walnuts, wedzera zvakasara zvinoshandiswa kune ndiro ye blender, kunze kwekakichi - ricotta cheese, garlic, zvinyoro eiii nezvinonhuwira. Svetera kuti uite maitiro akafanana. Iye zvino-iyo pfupi. Preheat oven kusvika kuzvidzoro 180. Tinogadzira kabichi mabhuku - tinotora girasi rekakichi, pane imwe mugumo waro tinoparadzira tambo uye tichiiputira. Rimwe roga roga rinotemwa kusvika mubiki kubika. Tinobika kwemaminitsi makumi matatu. Ndinokurudzira kushandira nekisiki yakasviba kana chero ipi zvayo yakasvikwa sauce. Bon appetit :)
Kushumira: 2