- Vanilla pasi chingwa chingwa - 1 Girasi
- Gorosi inoputika - 1 girazi
- Walnuts fried - 1 Girasi
- Butter - 150 gramu
- Canned Peaches - 500 Grams
- Chipiro Cream - 250 Milliliters
- Gelatin - 20 Gramu
- Cold water boiled - 1 girazi
Zvakanaka, ndinokuudza kuti ungagadzira sei chingwa pasina kubika kumba: 1. Gadzirirai gelatin: kutanga tinodzipinza muhombodo mumvura inotonhorera, pakarepo inenge ichikurira - shandura chidimbu uye, zvishoma nezvishoma zvinokurudzira, zviuye nazvo kumota. Isu tinobva tasiya husiku hwakanaka. 2. Bhatanidza rusks, mahara uye marimu. Mimwe marimu anodiwa pakugadzira. 3. Sungunusa bhotela, uwedzere kune musanganiswa wemarangi uye mabhisikiti. 4. Tinosangana zvose zvakanaka. Gadzirira chimiro: gadzira pepa racho, uise hupfu muhutu. Mushure meizvozvo, isa zvinhu zvose mufiriji, siya kweawa imwe. 5. Gadzirira mapeji: kuti uite izvi, tanga uchishambidza mvura, wozocheka muzvidimbu. 6. Nokuda kwekamu, unoda kusanganisa kamuti, zvishoma nezvishoma uise gelatin mukati maro, nyatsanisa zvose zvakakwana. 7. Mushure mekunge musanganiswa wakagadzirira, udururire pahuni yakanyirika. Tinozvishongedza ne peaches. Isa chikafu mufriji kusvikira zvose zvinotonhora. The cake is ready. Iva nekai yakanaka!
Kushumira: 6