Royal white mushroom: mapepa ezvokudya zvinonaka neBorovik

Muchowa mutsvuku, kana, sezvaanonziwo, Borovik ndiye mambo wechokwadi pakati pehama. Izvi zvinobatsira, chibereko chinovaka muviri chinoratidzika kutora chinonyanya kukosha mundima yepamusoro yekubika. Neine mishonga ipi zvayo, inoramba ichinyatsojeka, inonhuhwirira uye inofadza. Icho hachina chakanaka chero mapeji eresitorendi, asina zvekudya zvinoshamisa zvemapeps.

Sezvo mumwaka, uye kunze-nguva, Borovik inotora mari yakawanda. Zvechokwadi havasi mutevedzeri wese anogona kugona kurapa kwakadaro. Asi kubva pane chero mamiriro ezvinhu unogona kuwana nzira yekubuda nayo. Kupa mhuri yako kana vaenzi nekunakisa mushroom zvinonaka, zvakakwana kupedza zuva rimwe rakanaka rekuvhura muzororo riri pedyo nesango, rakashongedzerwa nebhasika, ikati rakapinza uye kushivirira. Kana iyo inowanikwa yakanyanya kukura kwekushandisa imwe nguva, usatya. Masara anogona kunge akaoma kana kuti akaomeswa, kuitira kuti panguva yegore, nguva nenguva adye zvakanakisisa mushroom ndiro mune mhando yezvinonhuwira zvinonhuwira kana kudya kunonaka uye porcini mushroom.

Chero chii chaiva, kuunganidza kana kutenga zvigadzirwa - hafu yehondo. Izvo zvinokoshawo kuti uve nemafungiro ekuti ungaenderera mberi sei navo. Chingave chakagadzirwa kubva kumachena mushroom mubvunzo watinofanira kutarisana pamwechete mubvunzo iri pasi apa munyaya yedu.

Recipe yakanaka: cepes yakakanyiwa nematate uye cheese

Mutambo chero upi unotanga neinyoka. Uye kana zvakadaro vakashanda pasi-koriori, asi zvakanakisisa zvakakanyiwa mushroom - kubudirira kwekudya kunovimbiswa. Nokugadzirira kugadzirira ndiro iyi, mumwe muenzi wemunharaunda anonzwa achinyengedza kurumbidzwa uye achaona maonero ehuwandu ehama neshamwari.

Zvinhu zvinodiwa:

• fresh white mushrooms - 15 pcs.
• grated rakaoma cheese - 6 maspuni.
• mafuta ezvirimwa - 4 tbsp.
• anyanisi - 1,5-2 zvidimbu
• Tomato - 2 Zvidimbu
• parsley uye dill mashizha - 1 danda
• musanganiswa wepiresi
• munyu

Nhanho-nhanho mirayiridzo:

1. 15 mikoko yakakura yema mushroom inosuka mumvura yakati wandei uye iparadzise makumbo kubva kumaha.
2. Isai misoro mumusoro wepamusoro kusvika kumusoro. Wedzerai mvura shoma shoma kwavari, uye dururirai hafu yepunikijisi yemafuta yemafuta mune imwe hovha. Gadzira mahowa pasi pechivako kusvikira wanyorova.
3. Anyanisi akachekwa mumakumbo maduku, kusanganiswa nemakumbo akachekwa, munyu uye pepper. Izvo zvinokonzera tsvina yakawanda pane zvishoma zvamafuta pamwe nekuwedzera kwemvura. Pakupedzisira, wedzera midzi yakasvibiswa kune iyo mudziyo.
4. Kupedza zvikafu zvakasimba (mune rimwe denga) kuisa bhodhi yekubheka, uzviise pamwe nehuwandu hwemakumbo ewa mushroom, tomate dzakagadzirwa zvakanaka uye grated cheese. Bika muhutatu hwakapetwa kusvika ku 170C yevhinini kwete kwema 7-10 maminitsi.

   Kunyorera! Kana chekisi yakagadzirwa yakasanganiswa nezvose zvakasanganiswa, kuzadzwa kuchava kwakanyanya. Kana iwe ukaasasa newaini mushroom kubva kumusoro, uchawana bhuru tsvuku.

5. Pakupera kwemazuva, tora nyoka kubva muchoto, nyatsorigadzika pahombekombe yakawanda uye uende kusvikira wapera zvachose.
6. Shumirai zvinonaka zvemucheka mushroom patafura, muchizvishongedza zvishoma nezvimwe zvinhu zvakasiyana-siyana: micheche miduku yemiorivhi yakakanyiwa, zvitsva zvitsva zvebasil kana zvinyorwa zvitsva zveucucumber.

Chikafu chinonaka chechando chakavhenekera mushwa: mushonga julienne

Vaya vanoda mahomwe ehowa, mapoka ekubika kubika inoita sepfuma chaiye. Chinhu ichocho chinokosha pane dzimwe nguva chisinganyanyi kukosha, naizvozvo pasina mazano akanaka uye mirayiridzo chaiyo zviri nyore kuparadza kunyange jerienne chaiwo. Uye kubva pane zvinoshamisa zvekuFrance zvichishamisa, kare kare chikamu cheRussia cuisine, hakuna munhu akamboramba.

Zvinhu zvinodiwa:

• white mushrooms (fresh kana pre-thawed) - 0.5 kg
• garlic - 3 zvidimbu
• onion - 1 pc.
• kirimu yakasviba - 1 tbsp
• cheese yemakadhi akasimba - 400 g
• hupfu hwegorosi - 1 tbsp.
• mafuta ezvirimwa - 5 tbsp.
• munyu

Nhanho-nhanho mirayiridzo:

1. Kugadzirira kwemafupa zviri nani kutanga nekugadzirisa nekugadziriswa kwezvinhu zvakasiyana. Kuti uite izvi, Boroviki inoshamba, kucheka kuita zvidimbu zvidimbu uye fry muhotela, zvisinganyanyi kunwa.
2. Mushure memaminitsi mashomanana, gadzirai muto muchitsiko chakasiyana, uye rambai muchimedza mushwa nemaonikisi akachekwa uye mashizha emafuta emichero kwemaminitsi gumi nemashanu.
3. Sakanidza girazi rekisiki yakasviba neupfu, muto, munyu uye pepper. Iyo yakawanda inogadziriswa inodururirwa mupani uye inoramba ichibika nehombwa zvidimbu kwemaminitsi gumi.
4. Chenesa ganda rekocoti nekiki yakagurwa. Isa jerien mundiro imwe neimwe, usasvike pamucheto wepamusoro we1-1.5 masikati. Fukisa kumusoro ne grated cheese kumusoro.

   Kunyorera! Kana kusina kokotnits mukiki yekishoni, mapikisi emu ceramic kana zvimwe zviduku zviduku zvinogona kushandiswa.

5. Muchiri rakadzika, shandisa mvura shomanana, isa mukati mekonati ne julienne ugoisa muchoto, uchipisa kusvika 200C kwemaminetsi gumi nemashanu.
6. Shumira iyo yakagadzirwa yakasviba mushroom julienne ine tsanga shoma yechingwa chakachena kana crispy cheese roll.

Kirasi yakajeka: keke inoputika ne porcini mushwa

Mapeji ekubika kubika kubva pakachena porcini mushwa nguva dzose anoshamiswa nemhando dzakasiyana-siyana uye zvisati zvamboitika. Mhando dzose dzemashupa, kurutivi rwemasvini, nyama inopisa zvinodya, mipumburu, sauces, taistras ne porcini mushwa, pizza, pie, saladi - zvose izvi zvinodya kubva mushonga mutsva kana mazhenje vanofadzwa nekunakidza uye kunofadza nemaonero akanaka. Asi yakawanda, zvichida, sarudzo yakakurumbira, iyo yakawana kugamuchirwa kwezviuru zvegourmets - keke yekodhi.

Zvinhu zvinodiwa:

• hupfu hunoputika - 350 g
• mushonga porcini mushroom - 1 kg
• Parmesan cheese - 150 g
• kirimu yakasviba - 150 ml
• Butter - 60 g
• yakachena kana yakasimwa herbs ye dill
• mafuta ezvirimwa - 2 tbsp.
• black and white pepper
• munyu

Nhanho-nhanho mirayiridzo:

1. Recipe yakanakisa uye inonaka kune white mushroom inoratidzira kubika kudya mune zvishoma zvishoma zvekare. Chokutanga, chengetedza hupfu hunoputika, huchiparadzira pahomwe yekicheni munzvimbo inotonhora.
2. Zvadaro oshambidza, ucheke zvidimbu uye fry mumafuta emafuta emafuta, pre-salt uye pepper iwo.
3. Kune Boroviki yakakangwa kuwedzera ukamu hwakasviba uye pat pamoto unoenzanisa mushure maminitsi gumi nemashanu.
4. Nyora pfumbu yakasvibiswa mucheka mutsvuku uye nzvimbo munzvimbo yakapoteredza kana kukwereka. Iko mukati, ipai mushroom yakabikwa, dill magreens uye grated dhaka chese (sepamusoro wepamusoro).
5. Bika keke pa 190 ° C kusvikira crispy ruddy yakagadzirwa.
6. Shumira chikafu chinoshumira muzvikamu, kutonhora kana kupisa.

Kana iwe ukasarudza kubika mhowa yemuorivhi, mapepa kubva pamufananidzo, akaiswa munyaya yedu, zvirokwazvo achakubatsira iwe kusarudza padiro. Tinokuvimbisa iwe, iwe hauna kuedza zvinhu zvakadai kare. Uye kana iwe ukadya kamwechete kamwe, iwe uchatanga kuutaura kazhinji.