- Persimmon - 150 Gramu (inotapira, asi isati yakanyanyisa)
- Mozzarella - 40 Grams
- Garnet - 1 st. spoon
- Romantic saladi - 1 kipande (mashizha)
- Bhariamic vhiniga - madonhwe maviri
- Olive mafuta - 1 Art. a spoonful
- Mandarin - 0.5 Zvikamu (sweet and sour)
- Basil - 1 pinch (yakaoma kana kuti maItaly herbs)
- Cayenne pepper - 1 Pinch (pasi, zvikuru kwazvo)
- Tsvuku tsvuku - 1 Bvisa (pasi, kunora)
- Munyu - 1-2 Pinch (kuravira)
Rudo rwemaladhi rinoputika muzvidimbu zviduku. Persimmon akachekwa mudiki cubes. Nyoka inogona kugadziridzwa mumitauro miviri: kuisa zvishandiso muzvikamu kana kuti zvisingagadziriswi. Nokuti verryne yakarongwa mumatanda: rokutanga-persimmon yechipiri--maruan saladhi yechitatu-yepamusoro-persimmon, yechina yepamusoro ye mozzarella, yakagurwa mudiki cubes. yechishanu yakasanganiswa nemapomegranate mbeu pamusoro, shandisa kamuti kadiki yemapuranga yekushongedza.Kwa kupfeka, kusanganisa mafuta omuorivhi nejusi remazana emimandarine, uwedzere bhariamic vhiniga, mutsvuku uye cayenne pepper, basil yakaomeswa kana mishonga yeItaly. Wedzerai munyu, sanganidzai. Dururirai verry nekupfeka. Bon appetit!
Kushumira: 2