- chokoti-mateka - makumi maviri nemashanu
- pecans - 1/2 mukombe
- bhotela - 4 zvinhu. spoons
- shuga - 2/3 Cups
- Kocoa - 1/3 Girazi
- cornstarch - 1/3 mukombe
- munyu - 1/4 maaspuni
- mukaka - 10,5 makapu
- guru egg yolk - 4 zvidimbu
- kubvisa vanilla - 1/2 teaspoonfuls
- cream cream - 1/2 mukombe
Preheat oven kusvika 190 degrees. Muchigadzirwa chekudya, geda zvipfeko ne pecans. Wedzera iyo yakanyunguduka mafuta. Isai musanganiswa mukabiki kubika. Bika kusvikira pakuonekwa kwekavira, kubva pamaminitsi 8 kusvika ku10. Rega kuti itonhorere. Gadzira ndiro yakakura neyeeeve, ivai parutivi. Muchikwata chinoputika, kupisa 2/3 makapu emashuga, kocoa powder, cornstarch, munyu, inomutsa. Zvishoma nezvishoma wedzera mukaka, mashomanana mashomanana panguva. Wedzerai egg yolks. Pakati pemhepo inopisa, whisk nguva dzose, gadzira musanganiswa kusvikira bhuru guru rekutanga richioneka. Deredzai kupisa kusvika pane zvishoma. Ramba uchirova whisk, kubika kwemaminiti 1. Bvisa kubva pakupisa, pakarepo udururire musanganiswa kuburikidza neseve mubhokisi. Wedzera 1/4 teaspoon vanilla uye 2 tablespoons kutonhora bhotela. Dururirai chokoti mashekeri pahopfu. Dzadza neupurasitiki uye uise mufiriji kwemaawa maviri kana kusvika 1 zuva. Pakarepo usati washumira, kurova kamukamu, teaspoon yasara ye shuga uye 1/4 teaspoon yevanilla. Dzokai keke nekamukwaya kamuki, shandisai pecans uye mushumire.
Kushumira: 8