- Trepang - 250-500 Gramu (mutsva)
- Vodka - 0,5 - 1 litita
- Uchi - 0,5 liters (Zviri nani kudarika lime)
Kugadzirira tincture yehupiti pahuchi, kutsungirira kunokosha. Mavara akadaro anogona kutengwa muJapan, muChina apo ivo vanozivikanwa zvikuru. MuRussia, micheka yakadaro inodhura zvikuru. Nokudaro, pano ini ndinoronga ruzivo rwekugadzirisa tincture yekutengesa kweuchi, iyo iwe unogona kuzvibika iwe pachako. Kufadza kunodhura uye nguva inopedza, asi zvakakosha. Saka, kutanga iwe unoda kutenga zvitsva zvinoshandiswa. Iyo yakawanda inobva pane zvido zvako uye mikana yako, saka ini ndicharatidza chikafu muhuwandu. Zvitsva zvitsva zvinodonhedzwa kuva zvindori zviduku (anenge 1cm yakafara). Tinovaisa muchechi yekotamic (yakavharwa) uye inodururira vodka muchikamu che 1 chikamu trepang uye 2 chikamu chevodka. Zvadaro, cork yezviri mukati uye unomiririra munzvimbo yakaoma yakaoma kwemavhiki matatu. Zuva roga rega, kupindirwa kunofanira kuzununguswa. Mushure memazuva makumi maviri nemaviri, inopa huchi nouchi kubva pachiyero chekutanga kusvika kune chinogadziriswa. Uye funganisa zvakanaka, kuitira kuti uchi huputswe zvachose. Vanachiremba vakawanda vanokurudzira kutora gashiya 1 pazuva pazuva masikati asati asvika. Dzidzo inotanga mazuva makumi matatu. Zvadaro bvarura mazuva gumi uye dzokorora yedzidzo. Nhanho yakanaka!
Kushumira: 1