Kumba Liqueur Pamba, kubva pazvinhu zvinongonaka, unogona kugadzirira liqueur inonaka, iyo haisi kunyadzisa kubata shamwari neshamwari. Vashanyi vane nguva refu yekufungidzira kuti chii chakaitwa. Usati washumira doro rakagadzirirwa iwe pachako, rinofanira kunatswa. Liqueur mune mutsa - kunwa kunopedza kudya. Kushumira liqueur yetii kana kofi uye kunwa kubva pamakirasi ewaini equeque ane simba re 25 ml.
Zvisungo:- Bheri chiedza 500 ml
- Vodka 500 ml
- Nguva yekofi 20 g
- Shuga 1 tbsp.
- Danho 1 Kuti ugadzirire requeur iwe unoda kutora bheri yakajeka, vodka, shuga uye kofi yazvino (3 tsp).
- Danho 2 Dururira doro muhomwe, isa nayo kumota kune moto wakadzika, shandisa shuga uye gweda kusvikira wapera zvachose.
- Danho 3 Wedzera vodka kune doro uye unounza musanganiswa zvakare kumota zvakare.
- Danho 4 Bvisa pani kubva pamoto uye udururire mukopi ikozvino.
- Danho 5 Bhatanidzai musanganiswa zvakakwana kusvika kofi yakanyungunuka zvachose, pfuurirai mugomba regirazi rine simba re 1.5 kana 2 liter uye musimbise chivharo. Apo liqueur inodonha pasi, unogona kuedza. Usati washumira, tsvina mumabhodhoro.