- Chicken fillet - 1 kilo (inogona kushandiswa neyakagadzirwa-yakagadzirwa)
- Egg - 1 pande
- Breadcrumbs - 4 zvinhu. spoons
- Fat cream - 5 Art. spoons
- Zvinonhuwira - - Kuravira
- Mafuta omuorivhi - 40 milliliters
- Canned Tomato - 1 Lit
- Orange juice - 200 milliliters
- Nyanya nyanya - 2 zvinhu. spoons
- Soy muto - 4 zvinhu. spoons
- Lime - 1 chikamu
- Shuga - 4 Art. spoons
- Rosemary, thyme, basil - - Kutora
Ngatitangei nekugadzira muto. Muna 300 m ml yemvura inodziya tinoderedza tomate. Isu tinoita izvo zvinonzi mhete yemagarnishes, matavi akasungirirwa e rosemary, thyme uye basil. Tinoisa tomato yakakanyiwa, juisi yearamondi, diluted tomato paste, juice yearimu imwe, soy muto, shuga uye maruva akanaka. Sunganisa zvose, uuye nazvo kumota, uye udzikise kupisa kusvika pachidimbu uye kubika pasi pechivako kweimwe maminitsi 15-20. Kunyange zvazvo muto unoputika pasi pechifukidziro - isu tiri kubata nyama dzekudya. Mune nyama inowanikwa yakawanda, tinokanganisa chicken chekudya chedu. Kana iwe wakagadzirira kudya nyama - danho iri rakaderera. Muchikwata chinokonzera tinowedzera kirimu, breadcrumbs, munyu uye zvimwe zvinonhuwira. Kushungurudza. Wedzeraii mazai kumiti, fungidza zvakare. Kubva pane nyama inogumburwa inogadzira nyama duku shoma - uwandu hwekuti inogona kukandwa mumuromo, pasina kudzvora. Ndine nyama dzinenge makumi mana makumi mana (40) dzakabikwa kubva mumutengo wezviyo. Muchiri rinopisa, tinopisa mafuta. Pamoto unotsvaga, fry the meatballs kubva kumativi maviri kusvikira kubvumburwa kuumbwa - semufananidzo. Zvadaro, nyama dzakasvibirira dzakagadzirwa mu tomato muto uye kubika kwemaminitsi gumi nemashanu pane moto wakadzika. Tisati tashandura nyama yemhuka, tinotora maruva emucheka, uye tinoshuva muto wegorosi neine blender kuti uwirirane. Kutaura zvazviri, nyama dzekudya dzakagadzirira. Kushumira zvakanakisisa ne pasta itsva.
Kushumira: 7-8